Teaching Classes on Vegan Eating at a Residential Program
By Hannah Etman and Rachel Eldering, University of Maryland Dietetic Interns (Written during a rotation at The Vegetarian Resource Group)…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Conscious Creamery in Sacramento, CA The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the…
VRG 2016 SCHOLARSHIP WINNER GRADUATES WITH MASTERS IN NUTRITION AND DIETETICS
Jasmine Leilani Westerdahl (a 2016 VRG Scholarship winner) received her Master of Science Degree and the LLU President’s Award as…
Vegan Product Review: Cybele’s Free-to-Eat Pasta
In the latest issue of Vegetarian Journal we have a review of Cybele’s Free-to-Eat Pasta, which comes in eight varieties…
MY VEGETARIAN RESOURCE GROUP INTERNSHIP
By Shantika Bhat, VRG Intern In the midst of the pandemic and isolation, I was looking for something new to…
Greek Bowl Recipe from HYPE
Hype is located in Central Market in York, PA. See: https://www.facebook.com/gethypefood Greek Bowl from HYPE (Makes 4 bowls) Make all…
Wild Blueberry Vegan Recipes
Rissa Miller, Senior Editor of Vegetarian Journal, shares vegan recipes featuring wild blueberries in a previous issue of Vegetarian Journal.…
Favorite Vegan Foods of The Vegetarian Resource Group 2021 Interns
By Julia Comino, VRG Intern One effect of my internship with The Vegetarian Resource Group that I did not expect,…
Promoting Veggie Diets at the Library
By Reed Mangels, PhD, RD Several months ago, The Vegetarian Resource Group got an email that said, “I’m a programming…
Scientific Updates from Vegetarian Journal
Every issue of Vegetarian Journal features a column titled “Scientific Update,” by Reed Mangels, PhD, RD. Reed reviews recent scientific…