In Search of the Wild Tofurky Review
By Nina Lehr, VRG Intern Looking for something new to read while social distancing? Look no further than In Search…
GET READY TO CELEBRATE ST. PATRICK’S DAY WITH DOUBLE CRANBERRY SODA BREAD
(Makes 1 loaf; 6 servings) The following recipe is by Debra Daniels-Zeller and previously appeared in Vegetarian Journal. This version…
Creating A Vegan World – Laura McGuiness
By Amy Burger, VRG Intern Laura McGuiness calls her involvement with The Vegetarian Resource Group “a seminal moment” in her…
Pi Day is March 14th – Enjoy Some Apple Pie This Weekend!
National Pi Day on March 14th recognizes the mathematical constant π. The day is celebrated by pi enthusiasts and pie…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Sprouty Pie in North Palm Beach, FL The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants…
Eating Vegan in Quebec, Canada (article in English and French)
Photo of berries sold in outdoor market in Quebec by Amy Burger By Amy Burger, VRG Intern Quebec is one…
The Vegetarian Resource Group’s Memorial and Honorary Gift Program
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure…
THE VEGETARIAN RESOURCE GROUP SUBMITTED THIS TESTIMONY TO THE FDA CONCERNING LABELING OF SEAFOOD PRODUCED FROM CULTURED SEAFOOD CELLS
We welcome the opportunity to comment on Labeling of Foods Comprised of or Containing Cultured Seafood Cells. As a consumer organization,…
Eating Vegan at Santa Clara University in California and in Nearby Restaurants
By Nina Lehr, VRG Intern Before going to college, I was a little nervous about finding vegan options. I was…
Vegan and Vegetarian Diets and Our Climate Emergency: Scientific Updates [2015-2021]
By Jeanne Yacoubou, MS In this article, The VRG highlights several recent (2015 to the present) scientific reports that reveal…