Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG!
Despite the present pandemic, The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some…
Vegan Product Reviews in Vegetarian Journal
Each issue of Vegetarian Journal features reviews of products we really like. The latest issue features reviews of High Peaks…
Veganized Traditional Southern New Year’s Fare
Are you looking to put a new spin on your New Year’s Eve/Day meal? If so, a previous Vegetarian Journal…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2021!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Buffalo Cauliflower Dip
By Rissa Miller, Vegetarian Journal Senior Editor (Serves 8-10) Curl up in front of your favorite movie or catch the…
Harris Poll Results on How Many Adults in the U.S. are Vegan and How Many Adults Eat Vegetarian When Eating Out?
Poll commissioned by The Vegetarian Resource Group The latest issue of Vegetarian Journal includes results from a national Harris Poll…
What is Enriched Rice?
Rice sold in Target stores By Chef Nancy Berkoff, RD, EdD A little rice enrichment fact-let: when rice is polished,…
Scientific Updates in Vegetarian Journal
Reed Mangels, PhD, RD, reviews recent scientific papers related to vegetarianism in the present issue of Vegetarian Journal. Topics covered…
Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter
Photo by Rissa Miller Chef Kathleen Byrd, owner of Mobtown Sweets and Treats in Maryland, has written an article titled…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Chikyū Vegan Sushi Bar Mariposa Lily roll with takuan, sweet soy bean curd and avocado topped with marinated tomato, shiso,…