Vegan Recipes with Masa Harina
By Lucia Rivera, VRG Intern Masa harina, a flour and dough made from ground maize, is essential to Latin American…
By Lucia Rivera, VRG Intern Masa harina, a flour and dough made from ground maize, is essential to Latin American…
Photo by Odette Olivares Sanchez By Odette Olivares Sanchez, VRG Intern Latin American gastronomy is the result of traditional indigenous…
See this excellent Opinion piece in the Baltimore Sun newspaper from vegan soul food restaurant Land of Kush owners: https://www.baltimoresun.com/opinion/op-ed/bs-ed-op-0111-land-kush-20210108-ivjrdoj7qvgltmebybugzrkitq-story.html…
Meaty Baked Ziti from V's Diner in Orlando, Florida The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants…
By Lucia Rivera, VRG Intern Chilies can be roasted, ground, stuffed, or used as toppings, but they always add to…
The next time you’re near Harrisburg, PA, be sure to drop by Ward of Health located in the Broad Street…
Doesn’t vegan pizza and calzones sound like the perfect comfort food during a pandemic? Debra Daniels-Zeller’s Vegetarian Journal article “Dairy-Free…
By Reed Mangels, PhD, RD Dietary Guidelines for Americans is a document that is produced every 5 years and serves…
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Citrus fruit is readily available this time of year. The Vegetarian Journal articles below offer a wide variety of vegan…