The Latest Issue of Vegetarian Journal is Now Available on Kindle in the USA and UK
You can now read the latest issue of Vegetarian Journal on Kindle. Some of the articles in this issue include…
FNCE: Food Insecurity Among College Students
By Lucia Rivera, VRG Intern During the virtual 2020 Food & Nutrition Conference & Expo, food policy and public health…
Support The Vegetarian Resource Group Year-Round – Become a Monthly, Quarterly, or Single-Time Donor!
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG responds to the…
Vegan Processed Foods: Embrace Them? Shun Them?
By Reed Mangels, PhD, RD From non-dairy milks and cheese to unchicken to burgers that taste like meat, the food…
Dilip Barman: Vegan Activist
By Lucia Rivera, VRG Intern Vegan advocacy comes in many forms for Dilip Barman, a twenty-year vegan himself. For over…
Vegan Teen FAQ: Dealing with Family, Friends, and Budget When Going Vegan
By Julia Stanitski, VRG Intern Are you a teenager and worried about going vegan? When changing your diet, it can…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2021!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Matcha Pistachio Croissants from Viridis The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
The Latest Issue of Vegetarian Journal is Now Available on Kindle in the USA and UK
You can now read the latest issue of Vegetarian Journal on Kindle. Some of the articles in this issue include…
Here’s some Creative Vegan Stuffings in time for Thanksgiving
There are so many ways to prepare vegan stuffing for Thanksgiving! We thought we’d once again share an article by…