Creative Vegan Zucchini Recipes
Zucchini Pâté photo by Hannah Kaminsky Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled…
Scientific Updates in Vegetarian Journal: Animal-Derived Products in Health Care and “Healthy Plant Foods” Associated with Less Weight Gain Over Time
The latest edition of Vegetarian Journal includes our Scientific Update column written by Reed Mangels, PhD, RD. The first review…
Creamy Broccoli Soup with Lemon and Basil
By Rissa Miller, Vegetarian Journal Senior Editor This soup is flavorful and bright, with hearty broccoli, sunny lemon, and creamy…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG does outreach at…
Take it Outside – Recipes for Hiking and Camping
Watermelon Herb Salad photo by Rissa Miller The newest edition of Vegetarian Journal features an article titled “Take it Outside.”…
Tofu Chorizo
Photo by Rissa Miller This recipe is from Cristen Scifo, a dietetic intern who visited The Vegetarian Resource Group’s office…
SPECIAL COMBINED FEDERAL CAMPAIGN GIVING PERIOD
OPM announced a special Combined Federal Campaign giving period. The Office of Personnel Management has reopened its annual federal giving…
Gluten-Free Almond Jam Crinkles
By Rissa Miller, Vegetarian Journal Senior Editor Baking gluten-free, vegan treats can be tricky, or the results sometimes have the…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Strawberry, Rhubarb Salad with Kohlrabi slaw, mint, hazelnuts, quinoa, and apple-jalapeno vinaigrette from Spirit Elephant. The Vegetarian Resource Group maintains…
Writing for The Vegetarian Resource Group: Suggestions for Interns and Volunteers
By Reed Mangels, PHD, RD (Though this article is geared towards VRG’s interns and volunteers, we hope it also helps…