Healthy Fast Food for Pre-Schoolers
The Coronavirus pandemic has created a situation where many parents are working at home, helping their kids do school work,…
No-Oil Cole Slaw Recipe
By Rissa Miller, Senior Editor Vegetarian Journal A crisp bite of fresh cole slaw takes me back to childhood picnic…
Join the Discussion with 500+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Shared veggie-themed games for young kids that can be printed out and done at…
Papa John’s® Pizza Ingredients
By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email from a reader about Papa John's pizza. He asked:…
Delicious Vegetable Chowders
Perhaps you’re still stuck at home due to the Coronavirus pandemic and looking for a soothing bowl of soup. Look…
Easy Vegan Foods a College Student Can Prepare (when we’re all back in school or sitting at home waiting out the social isolation)
By Tamir StahlerIf you live in an apartment or a house at college, you find yourself staring at the stove…
During the Coronavirus Pandemic, What New Dishes Have You Been Preparing with Limited Access to Ingredients?
VRG Co-Director Debra Wasserman is author of Simply Vegan and several other cookbooks. With shopping being difficult these days, she’s…
Roland Park Bagels & Sandwiches in Baltimore, Maryland Adds Several Vegan Options
The owner of Roland Park Bagels & Sandwiches in Baltimore City has permanently added several vegan options to their menu.…
VEGAN SHOPPING DURING THE CORONAVIRUS PANDEMIC: WHAT ARE YOUR EXPERIENCES?
One reader wrote us that The Vegetarian Resource Group should now have a campaign against people being vegetarian and vegan…
SCHOOL FOOD LUNCH TESTIMONY
VRG sent in the following testimony to the USDA concerning school food lunch (comments are due April 22, 2020):We welcome…