If You Live in the USA, Join The Vegetarian Resource Group and Receive a Free Copy of Simply Vegan
It takes a lot of work to maintain The Vegetarian Resource Group Blog and Facebook Page. If you live in…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Petisco Vegano The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
Lesson Plans to Teach Children about Water Usage/Waste
The Vegetarian Resource Group’s Research Director Jeanne Yacoubou produced lesson plans to teach children about water usage/waste that can be…
Ideas for Preparing Vegan Dishes with Leftover Rice
Have you ever cooked up a batch of rice and had a bunch leftover? Chef Nancy Berkoff offers suggestions on…
Congratulations to Baltimore Vegan Drinks on Their 10th Anniversary!
Rissa Miller (VRG’s Senior Editor of Vegetarian Journal) has been organizing Baltimore Vegan Drinks events in the greater Baltimore area…
Shirley’s is participating in Maryland’s Vegan Restaurant Week
Shirley’s is once again participating in Maryland’s Vegan Restaurant Week through September 1st, 2019 and they’ve added some new vegan…
We’ve added some more Spanish articles to www.vrg.org
Thanks to Vegetarian Resource Group volunteer Joshua Lam, we’ve recently added some more vegan articles in Spanish to VRG’s website.…
Vegan Soul Food Restaurants in the USA
Are you in the mood for vegan soul food? If so, here’s a list of some establishments you might want…
Vegan Restaurant Week in Maryland August 16th through September 1st 2019
Once again, the greater Baltimore area and a few other locations in Maryland can enjoy Vegan Restaurant Week. For details…
Tips for Using Late Summer Fruit
Chef Nancy Berkoff, EdD, RD, previously wrote about preparing vegan dishes using late summer fruit (melons, peaches, apricots, etc.) in…