Pizza Hut® Cheese Made with “Microbial Fermentation Ingredient” — Parmesan Romano Cheese Blend Contains Animal-based Rennet
By Jeanne Yacoubou, MS The VRG received a question on our Facebook Page “…I saw your article…that pizza hut uses…
MY VEGETARIAN RESOURCE GROUP INTERNSHIP
By Emma Giebel, Loyola University Maryland student I came into this internship ready to learn, but also hesitant. While I…
VRG ANNUAL VEGETARIAN/VEGAN COLLEGE SCHOLARSHIP
2019 scholarship winners have been decided. We had 270 entries! All the students did great work, so the decision was…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
WHITE SPOT IN CANADA ADDS BEYOND MEAT TO MENU
The Canadian restaurant chain White Spot says on their website that Avocado Beyond Burger is vegetarian and can be made…
VEGETARIAN FOOD ON SWISS INTERNATIONAL AIRLINES
Swiss International Airlines announced that to celebrate ten years of having vegetarian meals, they will be offering special vegetarian meal…
VRG Does Outreach at Evergreen Fest at Loyola Maryland University
By Emma Giebel, VRG Intern April is one of my favorite months of the year, but it has only become…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Verdine Jackfruit Tacos The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below…
VRG’s Nutrition Advisor Reed Mangels, PhD, RD, will be speaking at the Plant-based Prevention of Disease annual national conference being held May 18-20th, 2019 in Raleigh, NC
Reed is participating with two other speakers in a talk titled P-Pod's 3rd Annual Denis Burkitt Memorial Lecture: Triple Lecture…
ILLINOIS STUDENT WINS $5,000 VEGETARIAN RESOURCE GROUP COLLEGE SCHOLARSHIP
Bianca Schramm said, “In fifth grade, a fellow student criticized my lunch, complaining that my avocado tofu sandwich looked weird…