Vegetarian Resource Group Kid’s Essay Contest Winner
The latest issue of Vegetarian Journal includes the 2018 Vegetarian Resource Group Essay Contest Winning essay written by Audrey Watson.…
Scientific Updates from Vegetarian Journal
In the latest issue of Vegetarian Journal, The Vegetarian Resource Group’s Nutrition Advisor Reed Mangels, PhD, RD, reviews recent scientific…
Sign up for The Vegetarian Resource Group VRG-News monthly email newsletter or VRG’s Maryland monthly email newsletter
In addition to The Vegetarian Resource Group’s quarterly vegan magazine (Vegetarian Journal), VRG publishes a national email newsletter called VRG-News…
Read the Nutrition Hotline Column for the Recent Vegetarian Journal
In the latest issue of Vegetarian Journal, the Nutrition Hotline column by Reed Mangels, PhD, RD, answers this question: “Are…
Jewish Vegan Cooking Demo in Baltimore, Maryland March 23, 2019
By Marcia Schveibinz Saturday, March 23, 2019, at 7pm , Congregation Beit TikvahCorner Community Center, Roland Park5802 Roland Ave, Baltimore,…
Quick and Easy Ideas for Brussels Sprouts
Chef Nancy Berkoff writes the Vegan Cooking Tips Column in Vegetarian Journal. Our latest issue includes the topic Quick and…
Amy Dell’s Vegetarian Resource Group Intern Experience
Year-round, The Vegetarian Resource Group is home to numerous interns. The latest issue of Vegetarian Journal features a column on…
Noodles and Rice and Curry, Oh My! Malaysian Delicacies
In the latest issue of Vegetarian Journal, former VRG intern Hannah Greene shares recipes she developed after spending time as…
Loving Hut Restaurant in Williamsburg Brooklyn, NY
Loving Hut is an international vegan restaurant chain. Recently, we had the opportunity to dine at their Williamsburg location in…
Scientific Updates from Vegetarian Journal
In the latest issue of Vegetarian Journal, The Vegetarian Resource Group’s Nutrition Advisor Reed Mangels, PhD, RD, reviews recent scientific…