TuTTie’s Place Culinary Summer Camp Veggie Lesson Plan
By Amy Dell and Hannah Greene, VRG Interns This is the lesson plan we created prior to our presentation. Comments…
Plant Milks that are Fortified with Vitamin B12
By Reed Mangels, PhD, RD We recently reported on plant milks that are not fortified with vitamin B12: https://www.vrg.org/blog/2018/07/10/does-your-favorite-plant-milk-provide-vitamin-b12/. Here’s…
You Can Make Frozen Desserts at Home this Summer!
Summertime is the perfect time to make frozen treats at home. Here’s some previous Vegetarian Journal articles serving up delicious…
Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!
VRG's Parents and Kids Facebook Group is intended to be a group that offers support for families raising children on…
EATING ALONG THE C AND O CANAL IN MARYLAND: Desert Rose Café and Catering: the Hidden Flower of Williamsport
By Shannon Borgoyn, VRG Intern Deep in the hills of Western Maryland, the occurrence of vegan and vegetarian food is…
VRG Interns and a VRG Volunteer Do Summer Camp Presentation
By Amy Dell, VRG Intern On (Meatless) Monday, July 9, 2018, The Vegetarian Resource Group summer interns gave a presentation…
Amazon donates to The Vegetarian Resource Group when you shop Prime Day deals at smile.amazon.com.
Amazon's Prime Day starts July 16, 3pm ET and runs through July 17. Prime Day is one of the biggest…
Vegan Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Veggie Restaurants in the USA and Canada
Photo from The Pizza Plant The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
Subscribe to Vegetarian Journal today and You’ll Receive Our New August Issue!
Subscribe to Vegetarian Journal today and you’ll start with the August issue that’s now hot off the press! Enjoy articles…
My Experience as a Vegetarian Resource Group Intern
By Hannah Greene My internship at The Vegetarian Resource Group has been absolutely life-changing! From the minute I walked into…