The Vegetarian Resource Group Children’s Essay Contest Winner
The latest issue of Vegetarian Journal includes the winning essay from the 2017 essay contest for children sponsored by The…
Quick and Easy Soup Ideas from Vegetarian Journal
In the latest edition of Vegetarian Journal the Vegan Cooking Tips column by Chef Nancy Berkoff features suggestions for quick…
Take a Look at Scientific Updates from the latest issue of Vegetarian Journal
The latest Scientific Update column by Reed Mangels, PhD, RD in Vegetarian Journal covers these topics: Lower Risk of Diabetes…
Support VRG! From March 12-31, Amazon is tripling the donation rate on your first smile.amazon.com purchase!
3x your impact! From March 12-31, Amazon is tripling the donation rate on your first smile.amazon.com purchase! Go to smile.amazon.com/ch/52-1279034…
Check Out Our Recent Feature in Vegetarian Journal: Andiamo! Creative Pasta Dishes
Chef Nancy Berkoff’s recent article Andiamo! Creative Pasta Dishes features several vegan recipes including: Puttanesca Spaghetti Pasta Roll Ups with…
P. S. Kitchen: A Vegan Restaurant and Bar in the Broadway Theater District of New York City
Reviewed by Linda Long If one is a vegan, lives in New York City, and likes to go to theater…
Vegan Products Reviewed in Vegetarian Journal
We’re always scouting for new and interesting vegan products on the market. The latest issue of Vegetarian Journal features several…
In her recent Nutrition Hotline column in Vegetarian Journal, Reed Mangels answers the question “I read that it’s important for older people to have protein at every meal. Is there any truth to that?”
The Vegetarian Resource Group’s Nutrition Advisor Reed Mangels, PhD, RD, answers the question “I read that it's important for older…
A Guide to Frozen Vegan Pizzas from Vegetarian Journal
Thanks to a great deal of work and research by several VRG interns and volunteers, Vegetarian Journal recently published a…
Share Vegan in Volume with Local Restaurants, Campus Dining Services, Senior Housing Settings, Hospitals, etc.
Vegan in Volume is published by The Vegetarian Resource Group and has been greatly received by people working in the…