By Maria Pittarelli, RD from: lifebeyondlettuce.com Dietitian Maria Pittarelli demonstrates how to make tasty tofu dishes on television. See: http://wjla.com/features/good-morning-washington/the-tasty-side-to-tofu-on-taste-test-tuesday
By Jeanne Yacoubou, MS With seven locations in Illinois, Minnesota, and Virginia, Big Bowl offers several vegan items on its…
Emma Josephson said: “I believe veganism is the answer to a lot of this planet’s hurt environmentally; due to the…
The recent issue of Vegetarian Journal includes an article by Debra Daniels-Zeller titled “Healthy Vegan Dishes on a Budget!” Debra…
By Heather Moore Pirates can’t live on rum alone—or even popcorn, peanuts, and Cracker Jack’s. Fortunately, the Pittsburgh Pirates, along…
veganteen.net interviewed the 2017 $10,000 Vegetarian Resource Group scholarship winner. To read the article, see: http://www.veganteen.net/vegan-teen-activism-sholarships-an-interview-with-aaditi-tamhankar/
Each issue of Vegetarian Journal includes a column called Vegetarian Action. In the latest issue we feature Scott Jurek. Writer…
The recent issue of Vegetarian Journal offers an article titled “Quick and Easy Tips for Working with Nutritional Yeast.” Chef…
By Casey Brown, VRG Volunteer Vegan Awareness Week took place from August 28 to September 3, 2017 in Asheville, NC.…
Do you know exactly what nutritional yeast is? An article in the recent issue of Vegetarian Journal answers this question…