ONE-SERVING VEGAN DISHES
By Shannon Borgoyn, VRG Intern Veggie Tofu Ramen (Makes 1 bowl ramen) Ramen is a food almost every college student…
Support The Vegetarian Resource Group Year-Round – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does outreach all-year-long. For example, VRG tables at different events…
Vegan/Vegetarian Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
DOMINO’S AUSTRALIA ADDS VEGAN PIZZA LINE
According to Bread and Butter Public Relations, a new line of vegan pizzas using Follow Your Heart's Mozzarella Shreds is…
Veganism in a Nutshell
Now that we’re into a new year, perhaps you have a friend or family member that’s newly interested in the…
Are You Looking to Buy a Vegan Cake or Cupcakes for a Special Event? If so, we’ve compiled a list of many vegan bakeries in the USA and Canada.
Are you in charge of bringing a vegan cake or cupcakes to a party? Or are you simply in the…
VEGETARIAN RESTAURANT FOR SALE
This restaurant is for sale. The owners say there has never been meat in the kitchen. (Note: The restaurant closed…
Aldi Rolls Out Vegan and Vegetarian Product Line
According to The Baltimore Sun, Aldi supermarket chain is rolling out a vegan and vegetarian product line. See: http://www.baltimoresun.com/entertainment/dining/sns-dailymeal-1865503-eat-aldi-rolls-out-vegan-and-vegetarian-product-line-20180104-story.html
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating High School Seniors in the USA – Deadline is February 20th!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Nothing Beats a Bowl of Warm Soup During the Winter! Try These Recipes
There are so many different types of vegan soups! We’ve featured some in previous issues of Vegetarian Journal and thought…