Cultured Dextrose: Dairy-Derived?
By Jeanne Yacoubo, MS A long-time VRG volunteer recently asked us about an online discussion he had been following related…
VEGETARIAN SCHOLARSHIP: NOTE FROM IZZY PEZZULO 2014 VRG SCHOLARSHIP WINNER
A note from Izzy Pezzulo, a 2014 VRG Scholarship winner: I'll never forget how the VRG Scholarship continues to change…
Morningstar Farms Issued an Allergy Alert and Voluntary, Precautionary Recall of Spicy Black Bean Burgers and Chipotle Black Bean Burgers in The U.S. due to Undeclared Peanut Allergen
MorningStar Farms was notified by a third party supplier that one of the spice ingredients used in Spicy Black Bean…
Chipotle Mexican Grill Encouraging Customers to Try Sofritas
To kick off 2015, Chipotle Mexican Grill is encouraging guests to stop by any location in the USA or Canada…
“Vegans Know How to Party” is live in the Kindle Store
Vegans Know How to Party, by Chef Nancy Berkoff, EdD, RD, and published by The Vegetarian Resource Group is now…
The Vegetarian Resource Group Annual Video Contest: FOUR $250 AWARDS
Create and submit a video relating what you want to tell others about vegetarianism and/or veganism. Some possible topics: food,…
Weight Loss — Vegan Style
You or someone else you know may be looking to shed some pounds. With that in mind, we're sharing an…
The Vegetarian Resource Group is Awarding $20,000 in Scholarship Money to High School Seniors Graduating in 2015
In 2015, thanks to an anonymous donor The Vegetarian Resource Group will be awarding $20,000 in scholarship money to graduating…
New Vegan Restaurants Added to VRG’s Veggie Restaurant Guide
The Vegetarian Resource Group has an online guide to veggie restaurants in the USA and Canada on their website. To…
THANK YOU SO MUCH FOR YOUR SUPPORT!
Thank you so much to all those that have supported us this year with your matching donations, Vegetarian Resource Group…