Veggie Burgers Rock!
Zel Allen has written an excellent recipe piece on making your own veggie burgers and condiments at home in the…
Seed to Sprout Restaurant Review
By Christiana Rutkowski Located in Fair Haven, N.J., Seed to Sprout is a vegan restaurant tucked away in a little…
Tofurky is Aiming to Bring More of Its Products to the United Kingdom
According to Tofurky founder Seth Tibbot, the company is doing a big push to try and get a piece of…
HORMONE AND AGING STUDY
Although there is evidence that diet and lifestyle factors are associated with hormonal health as people age, there are still…
Protein and a Gluten-Free Vegan Diet
The recent issue of Vegetarian Journal contains a Nutrition Hotline column by Reed Mangels, PhD on the topic of protein…
IRA CHARITABLE ROLLOVER MADE PERMANENT
According to Clifton Larson Allen LLP consultants, the IRA charitable rollover has been made permanent. Under the new law, taxpayers…
$20 COUPON FOR RELAY FOODS IN BALTIMORE, WASHINGTON, DC, VIRGINIA, AND NORTH CAROLINA
RelayFoods.com, an online grocery store with a mission to make eating quality, healthy, sustainable food simple is offering a discount…
A Passion for Peas
The latest issue of Vegetarian Journal includes a recipe piece on fresh peas! Debra Daniels-Zeller provides information on selecting and…
CAPTIVE ROYALS & MEAT MACHINES –ANIMALS in AMERICA TODAY
In the recent issue of Vegetarian Journal, Gene Sager from Palomar College in San Marcos, California shares his thoughts on…
DIETETIC INTERNS VISIT THE VEGETARIAN RESOURCE GROUP
By Heather Francis I was given a great opportunity to sit with dietetic interns for their in-service at The Vegetarian…