Screamer’s Pizzeria — VEGAN PIZZA IN BROOKLYN, NEW YORK
By Heather Francis, VRG Volunteer Traveling to Screamer’s Pizzeria went smoothly; from Penn Station we headed to downtown Brooklyn. We…
JOIN US AT THE VEGETARIAN RESOURCE GROUP VEGAN THAI DINNER IN BOSTON AT MY THAI VEGAN CAFE
JOIN US AT THE VEGETARIAN RESOURCE GROUP VEGAN THAI DINNER IN BOSTON AT MY THAI VEGAN CAFE Sunday, October 16,…
VRG’s Nutrition Advisor Reed Mangels PhD, RD Spoke at the Toronto Veg Food Fest
Here are Reed's comments after the event: Thank you to the Toronto Vegetarian Association (TVA) for inviting me to speak…
$20 COUPON FOR RELAY FOODS IN BALTIMORE, WASHINGTON, DC, VIRGINIA, AND NORTH CAROLINA
RelayFoods.com, an online grocery store with a mission to make eating quality, healthy, sustainable food simple is offering a discount…
VEGAN CROSS COUNTRY RUNNER
Read this article by a long distance VRG summer intern, which was published in her school newspaper. http://www.thesetonian.com/2016/09/07/shu-cross-country-runner-talks-impact-of-veganism/ For more…
21ST ANNUAL BOSTON VEGFEST TO BE HELD OCTOBER 22-23, 2016
The annual Boston VegFest will be held on Saturday October 22 (11am to 6pm) and Sunday October 23 (10am to…
Feeding Your Non-Vegan Significant Other
By Savannah Lawrence, VRG intern Relationships are complicated enough without adding a vegan diet into the mix, so what happens…
Vegan Recipes from Northern Germany
By Alicia Hückmann, VRG intern visiting from Germany Although Germany is a comparatively small country, travelling to the North (if…
Grants Promote K-12 School Gardens — Whole Kids Foundation: School Garden Grant Program
The Whole Kids Foundation is dedicated to supporting schools and inspiring families to improve children’s nutrition and wellness. The Foundation's…
Vegan Soulfest
By Casey Brown, Alicia Hückmann, and Marissa Thobe Recently we, Casey Brown, Alicia Hückmann, Marissa Thobe, and Matt Baker, had…