Vegan Overnight Oats
By Samantha Gendler I have been enjoying morning smoothies for years. To me, they are the perfect breakfast: they are…
Stearic Acid and Stearates in Mints: Almost All Vegetable-Sourced – Part 1 of 3
By Jeanne Yacoubou, MS Introduction Since August 2015 when The Vegetarian Resource Group (VRG) received confirmation from Wrigley® that it…
TIPS FOR RESTAURANTS CATERING TO A VEGAN DIET
By Angie Riccio Since working in kitchens and eating out at kitchens has consumed my life, I have seen the…
We all Scream for Vegan Donuts!
By Angie Riccio A Homer Simpson Dream Came True: A donut is a fried dough dessert popular in many countries…
Field Roast vegan meats are now for sale in Publix Supermarkets
Field Roast vegan meats are now for sale in Publix Supermarkets in their 1,100+ stores throughout the entire southeastern U.S.…
Job Opening at The Vegetarian Resource Group Office in Baltimore, Maryland
Vegan group seeks Jack or Jill of all trades good at multi-tasking for part-time job 20-26 hours per week in…
Last Chance! The Deadline for High School Seniors Applying for The Vegetarian Resource Group College Scholarships is February 20th!
If you are a High School Senior that promotes veganism/vegetarianism on an ongoing basis, or if you know a student…
PARENTS’ AND CHILDREN’S GROUP IN THE LOS ANGELES, CA AREA
My name is Svetlana and I'm vegan. My 16-year-old is vegan and my 8-year-old is vegetarian. I raised my children…
Un-Leather Accessories from Luca Chiara
Watch designer Martin Salerno, founder of the chic and high-tech vegan accessories line Luca Chiara talk about what inspired his…
Enjoy this Vegan Tofu Scramble Recipe
Thanks to former VRG intern Ivy Grob for sharing the following vegan tofu scramble recipe! Ivy said, "It was the…