If you’re a Frequent Flyer, this Article is For You!
Vegetarian Journal Senior Editor Samantha Gendler wrote an article titled “Budget-Friendly Airport Tips for the Conscious Vegan Traveler.” You can…
The Vegetarian Resource Group is having a booth at the Veggie Pride Parade in New York City April 3, 2016
Once again, New York City will be home to The Veggie Pride Parade and VRG will have a table at…
12th annual Green Festival at the DC Convention Center May 6-8, 2016.
Embrace a vegan lifestyle for a weekend at the 12th annual Green Festival at the DC Convention Center May 6-8th.…
Should Toddlers Be on a Low-Fat Veggie Diet?
Nutrition Hotline is a column written by Reed Mangels, PhD, RD and it runs in each issue of Vegetarian Journal…
Shop at TheVegetarianSite During the Month of March 2016 and Support The Vegetarian Resource Group!
For the month of March, TheVegetarianSite will donate a portion of your purchase to The Vegetarian Resource Group. TheVegetarianSite offers…
$20 COUPON FOR RELAY FOODS IN BALTIMORE, WASHINGTON, DC, VIRGINIA, AND NORTH CAROLINA
RelayFoods.com, an online grocery store with a mission to make eating quality, healthy, sustainable food simple is offering a discount…
Fried Quinoa with Tofu Recipe
Fried Quinoa with Tofu By Surbhi Girdhar, Registered Dietitian Serves 4-6 1 cup quinoa 14 ounces firm tofu 2 Tablespoons…
Modern Vegan Comfort Food
Who doesn’t crave comfort food? Debra Daniels-Zeller serves up a wide variety of vegan comfort dishes in the recent issue…
VEGAN CASSEROLES FOR OUR DAILY BREAD
Our Daily Bread in Baltimore, Maryland serves about 600 needy people per day, with about ten percent asking for a…
Stearic Acid and Stearates in Mints: Almost All Vegetable-Sourced — Part 3 of 3
Mints from A – Z By Jeanne Yacoubou, MS Mints A-Z Table See: http://www.vrg.org/ingredients/doc/mint_table_final_3.pdf In the Comments section of the…