VEGETARIAN VIDEO SCHOLARSHIP 2014: ONE $500 AWARD, TWO $250 AWARDS!
In a further effort to help young people think creatively about vegetarian and/or vegan advocacy, The Vegetarian Resource Group is…
Honor Fathers with Vegan Cuisine
Celebrate the father’s in your life this Father’s Day by serving vegan dishes! Here are two recipes to get you…
VRG Booth at the Charles Village Festival
By Devlyn Perugini, VRG Intern Over the weekend, May 31st to June 1st, The Vegetarian Resource Group held a booth…
HOW MANY TEENS AND OTHER YOUTH ARE VEGETARIAN AND VEGAN? THE VEGETARIAN RESOURCE GROUP ASKS IN A 2014 NATIONAL POLL
For those that went to grade school or high school in the U.S. in the fifties or sixties, there’s a…
HEALTHY EATING ON A BUDGET
These inexpensive recipes from the United States Department of Agriculture can be prepared vegan. Apple Cinnamon Bars Brown Rice Pilaf…
VEGETARIAN AND VEGAN EATING DURING THE FIFA WORLD CUP BRAZIL 2014
By Priscilla Broadwater See: http://www.vrg.org/athlete/FIFA_WORLD_CUP.pdf As many of us know, the excitement of soccer will return this June 2014. The…
WHO DO AMERICANS BELIEVE ABOUT NUTRITION AND FOOD?
The 2014 Food and Health Survey asked, Which of these sources would you trust the most to provide accurate information…
Outback Steakhouse® Vegetarian and Vegan Menu Options
By Jeanne Yacoubou, VRG Research Director Outback Steakhouse® opened its first restaurant in 1988 in Tampa, Florida. Today there are…
VEGETARIAN IN THE UK
Jane Easton from VIVA found an article on our website about vegan in the UK, which was written 14 years…
Serve Vegan Food this Memorial Day Weekend!
Hopefully you’ll be spending this weekend with family and/or friends. You might want to serve one of these vegan dishes…