Scientific Updates Reported in Each Issue of Vegetarian Journal
The Vegetarian Resource Group publishes Vegetarian Journal each quarter of the year. In every issue we include our quarterly column…
BECOMING A VEGAN CHEF, WORKING IN A VEGAN RESTAURANT, AND MORE by Angie Riccio
When I first declared myself vegan eleven years ago, the world was a different place. Going out to eat meant…
The Vegetarian Resource Group is looking for Volunteers who are Fluent in Spanish
The Vegetarian Resource Group has numerous veggie materials written in Spanish on our website. See: http://www.vrg.org/nutshell/information_in_Spanish.htm We’d like to continue…
Last Chance to Support The Vegetarian Resource Group in 2015!
Please consider donating $25, $50, or $100 to The Vegetarian Resource Group so we can continue promoting the veggie message…
More Vegan Restaurants Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
High School Seniors: Apply for Vegetarian Resource Group College Scholarships Today!
If you are a High School Senior who promotes veganism/vegetarianism on an ongoing basis, or if you know a student…
Support The Vegetarian Resource Group – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does outreach all-year-long. We table at different events through the…
Please Show Your Support Today for all the Good Work The Vegetarian Resource Group Does Year-Round
2015 has been a very productive year for The Vegetarian Resource Group. Here’s a sampling of some of our accomplishments…
Makers of Girl Scouts Cookies Promoting Some as Vegan
Get this! The makers of Girl Scout cookies are promoting some cookies as vegan. ABC Smart Cookies, an official Girl…
BEING A VEGAN STUDENT IN THE JOHNSON AND WALES CULINARY ARTS AND NUTRITION PROGRAM By Angie Riccio
Johnson and Wales University is a unique, first-of-its-kind, four year degree program that brings together culinary arts, nutrition, and food…