Stearic Acid and Stearates in Mints: Almost All Vegetable-Sourced — Part 3 of 3
Mints from A – Z By Jeanne Yacoubou, MS Mints A-Z Table See: http://www.vrg.org/ingredients/doc/mint_table_final_3.pdf In the Comments section of the…
CREATIVE TEMPEH RECIPES
Chef Nancy Berkoff serves up several vegan tempeh recipes in the recent issue of Vegetarian Journal, published by The Vegetarian…
Gluten-Free Tips and Tricks for Vegans — New Vegan Cookbook
Jo Stepaniak has written another terrific vegan cookbook. Some vegans need to be on a gluten-free diet for health reasons…
Quick and Easy Taco Filling Ideas
Chef Nancy Berkoff offers a number of creative taco filling suggestions in a recent Vegetarian Journal article. No longer do…
JOB OPENING FOR ANIMAL EQUALITY
For Animal Outreach Tour Crew. For information, see http://www.idealist.org/view/job/7dhPh6GFfgnp/
PIE FIVE PIZZA COMPANY
Pie Five Pizza is rolling out Daiya Classic Blend Shreds at Pie Five restaurants nationwide. According to their website: "Are…
Mele Munching: Happy Vegan Eating in Hawai’i
By Madeline St. John There are a few reasons why Hawai’i is considered paradise. I presume to say that the…
Shop at TheVegetarianSite During the Month of March 2016 and Support The Vegetarian Resource Group!
Shop at TheVegetarianSite During the Month of March 2016 and Support The Vegetarian Resource Group! For the month of March,…
VEGETARIAN RESOURCE GROUP VEGAN THAI DINNER IN BOSTON AT MY THAI VEGAN CAFE
Save the date: VEGETARIAN RESOURCE GROUP VEGAN THAI DINNER IN BOSTON AT MY THAI VEGAN CAFE Sunday, October 16, 2016,…
Stearic Acid and Stearates in Mints: Almost All Vegetable-Sourced — Part 2 of 3 By Jeanne Yacoubou, MS
Companies Using Animal-Based Stearic Acid/Stearate Compounds The Vegetarian Resource Group already reported on Wrigley’s use of tallow- and lard-derived stearic…