ANDREW PUCCETTI FROM ILLINOIS IS A 2015 VEGETARIAN RESOURCE GROUP $5,000 SCHOLARSHIP WINNER
In eighth grade Andrew was on a biology field trip to a farm. He said, “When we first got there…
JAIRO JAVIER FROM ILLINOIS IS $5,000 VEGETARIAN RESOURCE GROUP 2015 COLLEGE SCHOLARSHIP WINNER
One of Jairo’s references stated that, “Jairo has been a vegetarian in a community where vegetarianism is rare and not…
The Classical Vegetarian Cookbook, by Chef Ron Pickarski
Ron Pickarski is a veteran Executive Chef, IKA Culinary Olympic Gold Medalist, and creator of vegan food items sold under…
Support The Vegetarian Resource Group – Become a Monthly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does veggie outreach all-year-long. We table at different events through…
Calcium Stearate in Foods: Vegan
By Jeanne Yacoubou, MS Introduction Calcium stearate is an anticaking agent used in a wide variety of foods including salt,…
CHLOE FALKENHEIM FROM VIRGINA IS 2015 VEGETARIAN RESOURCE GROUP $10,000 COLLEGE SCHOLARSHIP WINNER
Chloe said she became vegetarian at age 9 during a family dinner. Though her parents didn’t become vegetarian, she feels…
Getting Involved in Organic Farming
Written by Anne Custer, VRG Intern Veganism, as many know, is not just a diet, but a complete lifestyle change.…
Everything You Ever Needed or Wanted to Know About Picnics, Vegan Style
Picture it, the perfect picnic: a summer sun shines down on families and friends toting red checkered blankets and baskets…
My Visit to Poplar Spring Animal Sanctuary
By Ivy Grob I’ve been an environmentalist my whole life, and when I became a vegan, it was for the…
What Should I Do if I’m Discouraged After Being Vegan for a While?
By Anne Custer A few months or maybe years into your journey you may become discouraged. You may ask yourself…