A Vegan in a Small Nepali Village
Yasmin Radbod, a former Vegetarian Resource Group Intern, did an eight month Fulbright English Teaching Assistantship Grant in Nepal. The…
Yasmin Radbod, a former Vegetarian Resource Group Intern, did an eight month Fulbright English Teaching Assistantship Grant in Nepal. The…
Fania Lewando, the chef and owner of Vilna’s Vegetarian-Dietetic Restaurant in pre-Holocaust Poland wrote Vegetarish-Dietisher Kokhbukh (Vegetarian Cookbook), which was…
THIS SCHOLARSHIP IS SPONSORED BY THE ST. LOUIS VEGETARIAN SOCIETY My story begins in January, 2011 when I decided to…
We here at The Vegetarian Society of Hawaii have some sad news to share. Our own Dr. Bill Harris passed…
The Vegetarian Resource Group is featured in this CBS news piece: Read online at: http://www.cbs46.com/story/29902330/vegan-restaurants-gain-popularity-among-non-vegans
By Autumn Burton, Vegetarian Resource Group Intern Even though the number of vegetarians and vegans in the United States is…
Rosh Hashanah starts on the eve of September 13th, 2015. It’s a tradition to eat sweet foods during this holiday.…
Reflections on Animals, Religion, and the Environment In the latest issue of Vegetarian Journal, Gene Sager writes: “After visiting a…
Marco Antonio Regil, a popular Mexican game show host, has been making a huge impact in the vegetarian/vegan movement, particularly…
The Vegetarian Resource Group Book Catalog offers a wide range of vegan books including: Artisan Vegan Cheese Vegan Seafood: Beyond…