Cooking for Non-Vegan Parents
By Lily Donofrio My family has evolved from radically against vegetarianism to open mindedness about veganism. They have thoroughly researched…
Transitioning to Vegan: Why I Became Vegan and My Family’s Reactions
By Navaal Mahdi I became vegan about 5 months ago when I got food poisoning after eating chicken at a…
VEGGING OUT AS A VEGAN TEEN
By Lily Donofrio The life of a teenager is hectic and stressful. Hormones are raging, papers are due, positions on…
The Vegetarian Resource Group Booth at the Charles Village Festival – Two Interns Share Their Experiences
By Ivy Grob With my fellow VRG staff, interns, and volunteers, I participated in my first outreach booth during the…
One-Night Stay at Velo Bed & Breakfast, a Veggie B&B in Eugene, OR, Offered in VRG’s Charity Auction!
Get away, vegan-style, at Velo Bed & Breakfast! This veggie B&B sits on lovely wooded acreage, just two miles from…
Restaurare: A Vegan Restaurant in Tulum, Mexico
By Amanda Matte Situated less than two hours South of Cancun’s international airport, Tulum, Mexico, has long catered to the…
THE CHOCOLATE HOAX
How do you know if to trust nutrition studies? Take a look at this article about the chocolate diet: http://www.cbsnews.com/news/how-the-chocolate-diet-hoax-fooled-millions/…
One Week of Vegan Camp Offered in The VRG’s Online Charity Auction!
Treat a special child in your life to a week of vegan camp and support The VRG at the same…
TACO BELL AND CARMINE UPDATE
According to CBS News, Taco Bell will be removing carmine from its red tortilla strips. See: http://www.cbsnews.com/news/taco-bell-pizza-hut-booting-artificial-ingredients/ For more information…
JOIN THE VEGETARIAN RESOURCE GROUP BY JUNE 7TH, 2015 AND RECEIVE A FREE COPY OF THE COWSPIRACY VIDEO WHILE SUPPLIES LAST!
Cowspiracy is a feature length environmental documentary that uncovers the destructive nature of animal agriculture. Animal agriculture is the leading…