LOOKING FOR A VEGAN OUZI RECIPE
A reader wrote: "I've been a member of The Vegetarian Resource Group for at least 10 years, and have looked…
REVIEW OF ROOT RESTAURANT IN ALLSTON, MASSACHUSETTS
By Amanda Kerr Nestled in-between the cornucopia of dive bars, multicultural takeout places and food marts of Allston, MA sits…
How Do I Dine Out as a Vegan?
By Anne Custer The dreaded, “Where do you want to go to eat?” question might make you panic if you…
Magnesium Stearate
By Jeanne Yacoubou Alternate Names: magnesium octadecanoate; octadecanoic acid, magnesium salt; stearic acid, magnesium salt; magnesium distearate; E470b, E572 Commercial…
SMOOTHIES
By Lily Donofrio For each smoothie recipe, mix all the ingredients in a blender and serve. Watermelon Cooler ½ cup…
What’s for Dessert?
By Lily Donofrio Cheesecake (Serves 8) Crust: ½ cup melted vegan margarine 2 cups raw almonds thoroughly crushed Filling: ½…
VEGETARIAN RESTAURANTS IN BEIJING, CHINA
If you are traveling to Beijing, Emily Li suggests you try these restaurants. Key: *Vegetarian food **Vegan food § Reviewer’s…
The Vegetarian Resource Group is Sponsoring a Vegan Dinner in Nashville, Tennessee
On Sunday, October 4, 2015 at 6 pm, The Vegetarian Resource Group will host a dinner gathering in Nashville, TN…
Lovin’ Spoonfuls at Home – A New Vegan Cookbook
Sunny Anne Holliday is the owner of the vegan restaurant Lovin’ Spoonfuls in Tucson Arizona. She has a Doctorate in…
Switch Up Your Salads
By Lily Donofrio Note: Each recipe yields 2 servings Chickpea Salad Mix these Chickpea Salad ingredients together in a bowl:…