Are You Looking for a Veg-Friendly Career? Consider Becoming a Vegan Food Technologist.
Chef Nancy Berkoff is a certified Registered Dietitian and Food Technologist. She is The Vegetarian Resource Group's Foodservice Advisor and…
During the Month of March 2015 The Vegetarian Site Will Give 10% of Their Sales to The Vegetarian Resource Group
During the month of March 2015, The Vegetarian Site will give 10% of their sales to The Vegetarian Resource Group.…
Get Ready to Celebrate Meatout Day on March 20th
Each year, Meatout Day is celebrated on March 20th. This is a great day to encourage non-vegetarians to go meatless.…
Enjoy Vegan Hamentashen During the Jewish Holiday of Purim
Hamentashen are served during the Jewish holiday of Purim. Whether you’re Jewish or not, you’ll enjoy eating these cookies. Traditionally,…
Weather Getting to You this Winter? Enjoy Roasted Veggies and Fruit!
Roasted vegetables and fruit taste fantastic! We recently posted the Vegetarian Journal article "Roasting Vegetables & Fruit" on The Vegetarian…
Maltodextrins — UPDATE TO VEGETARIAN RESOURCE GROUP INGREDIENT GUIDE
By Jeanne Yacoubou, MS Commercial source: corn starch Used in: powdered mixes, soups, canned fruits, beverages, cereal, confections, baked goods,…
VEGAN BAKED GOODS AT DOWNTOWN DISNEY IN FLORIDA
Erin McKenna, founder of BabyCakes NYC, opened a new store front called Erin McKenna’s Bakery NYC at Downtown Disney in…
Find a Wide Variety of Veggie Meal Plans on www.vrg.org
The Vegetarian Resource Group has a new section listing various meal plans on their website www.vrg.org. You’ll find Quick and…
Support The Vegetarian Resource Group this Sunday, Feb. 22 at Great Sage in Clarksville, MD
Great Sage vegan restaurant in Clarksville, Maryland will be donating 10% of the day’s proceeds to The Vegetarian Resource Group…
Cultured Dextrose
By Jeanne Yacoubou Alternate name: cultured corn sugar Commercial source*: corn* fermented by bacterial cultures* Used in: frozen prepared foods,…