DELICIOUS VEGAN COOKIES FOR THE HOLIDAY SEASON
If you don’t have time to make home-made vegan cookies, then you may want to try these delicious cookies from…
Vegan Options at Genghis Grill®
By Jeanne Yacoubou. MS Genghis Grill is a restaurant chain featuring build-your-own stir fry bowls. Since its first Texas opening…
PIZZA REV VEGAN OFFERINGS
At PizzaRev, you pick out your dough, sauce, cheese, and toppings and their “pizza crafters” work with you to make…
SOY CONSUMPTION
According to a United Soybean Board survey, 74% of the U.S. population eats soyfoods or soy beverages. 31% consume soyfoods…
SALATA RESTAURANTS IN TEXAS AND CALIFORNIA
According to Culture Map Dallas, Salata restaurants has added three new vegan items to the menu at all of its…
Vegan SoulFest in Baltimore, Maryland Was A Huge Success!
By Dina Gharib VRG Intern On October 25, the Vegetarian Resource Group hosted a booth at the first annual Baltimore…
New Vegan Restaurants Added to www.vrg.org Website
Vegan Restaurants are sprouting up all over the United States and Canada. Below are some vegan restaurants we’ve recently added…
THE AMERICAN VEGETARIAN AND HEALTH JOURNAL (MID 1800’S)
A VRG member, Bill Shurtleff, recently alerted us to the following news: HathiTrust has scanned half of the first vegetarian…
PLEASE CONSIDER DONATING TO THE VEGETARIAN RESOURCE GROUP WHEN MAKING YEAR END DONATIONS
Please support The Vegetarian Resource Group and join our efforts to broaden awareness, educate, and instill values of ethical and…
Vegetarian Resource Group Vegan Dinner in Atlanta — A Huge Success!
On Sunday, October 19th, in conjunction with the 2014 Annual Meeting of the Academy of Nutrition and Dietetics, The Vegetarian…