VEGETARIAN RESOURCE GROUP’S COLLEGE SCHOLARSHIP MENTIONED ON FASTWEB
The VRG College Scholarships for one $10,000 and two $5,000 awards was mentioned in a Fastweb email sent out to…
The VRG College Scholarships for one $10,000 and two $5,000 awards was mentioned in a Fastweb email sent out to…
By Jeanne Yacoubou, MS A food industry newsletter reported that Heinz Australia uses beef gelatin to clarify (i.e., make clear)…
Support The Vegetarian Resource Group while enjoying your favorite vegan dishes from Great Sage! On February 22nd, Great Sage in…
A note from Nancy from Harp for Animals: After becoming vegan this past July, I understand how important it is…
Recently, The European Snack Association has criticized a European committee decision in favor of meat origin labeling, saying, "It's meaningless…
Eleanor Miltimore Wolff became a committed vegan late in life. Once she learned and understood that dietary choices affected not…
Vegan Cuisine Month (February) is a celebration of vegan food history, encouraging events, and creating the future. Information is now…
This all vegetable chili comes from VRG member Nanette Blanchard and is very easy to make. It stays warm no…
The Vegetarian Resource Group produces a wide variety of handouts for children of all ages. Here are links to some…
Deadline is in February! Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award…