Tips for Obtaining Ingredient Information from Food Companies
by Jeanne Yacoubou, MS VRG Research Director The VRG received a request from an online reader who was experiencing difficulty…
Vegetarian Survey from University of Georgia
A graduate student from University of Georgia has asked that The VRG participate in a national survey on vegetarianism and…
Togo’s West Coast Sandwich Chain Offers Vegetarian and Vegan Options
By Jeanne Yacoubou, MS VRG Research Director In 1971, Togo’s began serving made-to-order sandwiches in California. The chain grew quickly…
Vegan Menu Items at Starbucks; Natural Flavors
By Jeanne Yacoubou, MS VRG Research Director The VRG received an email in January 2013 from a reader inquiring about…
At the End of My VRG Internship
By Gianna Mautone At the end of my three month internship at The Vegetarian Resource Group, I remember my first…
Reminder: Applications for VRG’s $5,000 College Scholarship Due Feb 20
Applications are due on Feb 20! Each year, VRG awards $10,000 in college scholarship money to two high school seniors…
Chipotle to Test Vegetarian ‘Sofritas’ in 7 San Francisco Bay Area Restaurants
Chipotle Mexican Grill has announced that they plan to test a vegetarian menu item at selected locations in the San…
Bone Char-Free Sugar from Florida Crystals® and Domino® Sugar
By Jeanne Yacoubou, MS VRG Research Director The VRG received an inquiry from a food company in January 2013 about…
6th International Congress on Vegetarian Nutrition, Loma Linda, California
If you'll be at ICVN, come to our table and say hi! 6th International Congress on Vegetarian Nutrition, Loma Linda,…
Sapthagiri Indian Restaurant in Jersey City, NJ
By Gianna Mautone, VRG Intern Purely vegetarian, authentic South and North Indian fare offered in a very casual, friendly environment…