“Microfraction Ingredients” in Protein Supplements Usually Derived from Dairy; Sometimes from Animal Serum
by Jeanne Yacoubou, MS VRG Research Director In February 2012, The VRG received a question through our website about ingredients…
New Vegan Restaurants in The U.S. & Canada
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php Café…
Baltimore VegFest Report!
By Mary Herbranson VRG Catalog Manager/Outreach Coordinator On Saturday April 28th, a partly sunny day with peering rain clouds in…
VRG’s Vegan Dinner in Philadelphia – Oct 7, 2012
The Vegetarian Resource Group will host a vegan dinner during the annual meeting of the Academy of Nutrition and Dietetics…
Veg Babies: Reed Mangels on the Dr. Don Show
VRG's Nutrition Advisor Reed Mangels, RD, PhD, was on the Dr. Don Show on April 25 to speak about vegetarian…
Can a vegan diet provide enough protein to slow down age-related muscle loss?
By Christine Kasum Sexton The short answer is yes. Protein deficiency, as well as lack of exercise, can contribute to…
Special Offer! Join VRG with $25 and get a copy of Vegan Meals for One or Two for free!
Join VRG with $25 via our donation form, and receive the Vegetarian Journal for one year AND a copy of…
My VRG Internship
By Amanda Matte Being an intern at VRG has been a wonderful, eye-opening experience. I originally began working here to…
A Few Seats Left for VRG’s 30th Anniversary Lunch at Candle 79!
Hurry, there are only a few seats left for VRG's 30th anniversary celebration! Must pre-pay by May 2nd! It's VRG's…
VRG in the News This Month
Below is a selection of news articles VRG has been featured in this month: In an age of mad cow…