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Nutrition Hotline: Adapting Traditional Southern Recipes

Nutrition Hotline Question: "I am trying to take my grandmother’s Southern recipes and make them healthier. What are some ideas…

The VRG Blog Editor

Reminder: VRG’s Vegetarian Video Scholarship – Deadline April 20!

One $500 award; two $250 awards! The Rules: Create and submit a video relating what you want to tell others…

The VRG Blog Editor

Where’s the Salt?

Most people in the United States eat more salt than is recommended. The 2010 Dietary Guidelines call for less than…

The VRG Blog Editor

March 2012 is National Nutrition Month

What could be a better time to enlighten your community, your campus, your co-op, or your coworkers about the ethical,…

The VRG Blog Editor

$2500 VRG Needs-Based Internship Available for This Summer

VRG's Eleanor Wolff Scholarship is a $2,500 paid internship at the VRG office in Baltimore for a student who is…

The VRG Blog Editor

Beta-Carotene in US Beverages not Stabilized with Gelatin, Unlike Some Products in the UK

By Jeanne Yacoubou, MS VRG Research Director In October 2011, The VRG received an email with this question: "I was…wondering…

The VRG Blog Editor

Reminder: Applications for VRG’s $5,000 College Scholarship Due Feb 20

Each year, VRG awards $10,000 in college scholarship money to two high school seniors who have promoted vegetarianism in their…

The VRG Blog Editor

Mushroom Powder Supplies Vegan Vitamin D

by Reed Mangels, PhD, RD Dole Portobello Mushroom Powder’s ingredient listing is a quick read - Portobello mushrooms. Mushrooms naturally…

The VRG Blog Editor

VRG’s Vegan Dinner at Sublime Restaurant, FL – March 4

The Vegetarian Resource Group will be hosting a vegan dinner in Fort Lauderdale at Sublime Restaurant on Sunday, March 4th,…

The VRG Blog Editor

ABC’s WWYD looks at Veggie Discrimination

ABC used the VRGParents list as a resource for the upcoming episode of the ABC "hidden camera" show What Would…

The VRG Blog Editor