Green & Black’s Dark Chocolate Now Lists Whole Milk Powder in Ingredients
A reader contacted us because she noticed that there had been a recent addition of whole milk powder to the…
VRG Hanukkah Latke Recipe Featured on CBS
VRG's vegan broccoli latke recipe (from The Lowfat Jewish Vegetarian Cookbook) is currently featured on CBS's Health Blog. Hanukkah for…
Q & A on Shellac
by Jeanne Yacoubou, MS VRG Research Director This is in response to questions readers asked The Vegetarian Resource Group: Q:…
Chick-fil-A Waffle Potato Fries are Vegan
by Jeanne Yacoubou, MS VRG Research Director A reader recently asked The VRG if Chick-fil-A still prepares its Waffle Potato…
Veg Restaurant Thanksgiving Events Across the Country
Thanksgiving 2010 at Angelica Kitchen (NYC) $55/person. Jerusalem artichoke-black olive pâté pickled vegetables, celery root bisque or mushroom broth, endive…
Vegan Thanksgiving Torte
Thanks to Zel and Reuben Allen for sharing this recipe with us. It's from Zel Allen's book, The Nut Gourmet,…
Do You Callou?
Thanks to Gia's Irie Kitchen for sharing this recipe for callou, a Caribbean/African dish. DO YOU CALLOU? Ingredients: 1 pound…
VRG at American Dietetic Association’s Food and Nutrition Conference and Expo
Reed Mangels, PhD, RD and Cathy Conway, MS, RD at The Vegetarian Resource Group's booth at the American Dietetic Association…
Study of USDA’s Funding Priorities and Vegetable Consumption Gap
Via Marion Nestle's blog, Food Politics: The Produce for Better Health Foundation’s 2010 GAP Analysis, correlates the gap between consumption…
You’re Invited to VRG’s Charitable Giving Seminar & Vegan Dinner
You are cordially invited to an Informative Seminar and Vegan Dinner in Columbia, Maryland. Topic: Charitable Giving: Creating a Lasting…