Eco-Friendly Spa Coupon from Greenbacks
Greenbacks, a new program from the folks at Live Green, offers huge, limited-time discounts to certified green businesses and events.…
Help Us With An Article On Public School Salad Bars
We are currently working on an article related to salad bar options in public schools. If you are a public…
McDonald’s Smoothies, Lattes, Mochas, and Frappes, Oh My! Mostly for Non-Vegans
by Jeanne Yacoubou, MS VRG Research Director Apparently in its quest to keep profits high in an economic recession and…
Vegan Boca Burger Available at Red Robin
According to an email we received from Red Robin's Guest Relations, Red Robin now offers a vegan BOCA burger at…
Part-Time Job Available
PART-TIME JOB: Vegan group seeks Volunteer/Educational Materials Coordinator in Baltimore. 29 hours per week, with possibility for future full time…
UN Report Calls for Global Dietary Shift Away from Animal Products
In a new report entitled Assessing the Environmental Impacts of Consumption And Production, UNEP (United Nations Environment Programme) calls for…
VRG’s Booth at Chicago Green Festival
By Gretchen Chlebowski It really struck me how vegetarianism was not celebrated in the environmental movement in the past, but…
Dairy- or Crustacean Shell-Derived Coatings on Vegan Foods? Still Mostly in the Lab
by Jeanne Yacoubou, MS VRG Research Director Edible food coatings that resemble plastic food wrap, such as carnauba wax on…
Pictures from Book Expo America
Pictures from Book Expo America in NYC last week! Thanks to Veronica Lizaola, Ashley Boss, and Karen Lazarus for helping…
All Pizza Hut Cheeses Made with Chymax™, a Microbial Rennet
by Jeanne Yacoubou, MS VRG Research Director In February 2010, a reader asked us about the ingredients contained in The…