Garden Fresh Chickpea Spread
Julia Driggers, Clinical Dietician, shares a recipe for a vegan chickpea spread: Garden Fresh Chickpea Spread (Serves 6) Ingredients: 1½…
Julia Driggers, Clinical Dietician, shares a recipe for a vegan chickpea spread: Garden Fresh Chickpea Spread (Serves 6) Ingredients: 1½…
The beginning of a new article by VRG Research Director Jeanne Yacoubou, MS, entitled "Factors Involved in Calculating Grain:Meat Conversion…
Thanks to Compassion Over Killing and the Vegetarian Society of DC for hosting DC VegFest last weekend -- and thanks…
Julia Driggers, Clinical Dietitian, shares a delicious (and simple!) vegan dinner recipe with us: Sweet Turmeric Tofu and Vegetable Quinoa…
Highlights from this issue include: FAQs About Vitamin D Super Savory Pancakes VRG Nutrition Interns Develop Protein/Calorie Supplement for Vegans…
As a follow-up to Julia's nutrition article on soy/rice/nut milks, we want to know what your favorite soy/rice/nut milks are.…
As a parallel segment to Vegetarian Journal’s Nutrition Hotline feature, The VRG Blog will run a regular Nutrition Blog-line feature.…
VRG fans and Yugioh enthusiasts, SRS and Shaman made VRG its own Yugioh card! Credit for providing the framework for…
Somehow the summer is already coming to a close, and our office certainly feels emptier without two of our wonderful…
Welcome to The VRG Blog! The Vegetarian Resource Group's mission - which is written into our name - has always…