VRG in the News
Thank you to VRG’s Nutrition Advisor Reed Mangels, PhD, RD, who was interviewed during the past few months by these…
Seminar and Vegan Dinner in Maryland
Date and Time: Sunday, December 12, 2010, 4:30 PM Location: Hunan Manor, 7091 Deepage Drive, Columbia, Maryland 21045 Seminar Topic:…
VRG’s New Book – Vegans Know How to Party – Now Available!
Vegans Know How to Party OVER 465 VEGANS RECIPES, INCLUDING DESSERTS, APPETIZERS, AND MAIN DISHES By Chef Nancy Berkoff, RD…
Green & Black’s Dark Chocolate Now Lists Whole Milk Powder in Ingredients
A reader contacted us because she noticed that there had been a recent addition of whole milk powder to the…
VRG Hanukkah Latke Recipe Featured on CBS
VRG's vegan broccoli latke recipe (from The Lowfat Jewish Vegetarian Cookbook) is currently featured on CBS's Health Blog. Hanukkah for…
Q & A on Shellac
by Jeanne Yacoubou, MS VRG Research Director This is in response to questions readers asked The Vegetarian Resource Group: Q:…
Chick-fil-A Waffle Potato Fries are Vegan
by Jeanne Yacoubou, MS VRG Research Director A reader recently asked The VRG if Chick-fil-A still prepares its Waffle Potato…
Veg Restaurant Thanksgiving Events Across the Country
Thanksgiving 2010 at Angelica Kitchen (NYC) $55/person. Jerusalem artichoke-black olive pâté pickled vegetables, celery root bisque or mushroom broth, endive…
Vegan Thanksgiving Torte
Thanks to Zel and Reuben Allen for sharing this recipe with us. It's from Zel Allen's book, The Nut Gourmet,…
Do You Callou?
Thanks to Gia's Irie Kitchen for sharing this recipe for callou, a Caribbean/African dish. DO YOU CALLOU? Ingredients: 1 pound…