How Do I Gain Weight As A Vegetarian Athlete?
by Julia Driggers, RD For starters, gaining weight for a vegetarian athlete is the same as gaining weight for any…
Donate to VRG Through The Combined Federal Campaign (CFC)
Federal government employees can support The Vegetarian Resource Group through the Combined Federal Campaign (CFC). Look for us under Health…
3rd Edition of Dietitian’s Guide to Vegetarian Diets
See below for announcement for the 3rd edition of the Dietitian's Guide to Vegetarian Diets. This goes out to faculty everywhere who've…
Help promote plant based eating on Cooking Light’s website
Gita P. is one of eight semi-finalists in Cooking Light Magazine's "Healthy Cook of the Year" contest. Her recipe, Sweet…
Lesson Plan: Water Conservation and Dietary Connections (grades 5-8)
Click here to view the entire version of VRG’s new lesson plan for kids grades 5-8 about water usage. by…
VRG’s Vegan Dinner in Boston 11/7/10
VEGAN DINNER Sunday, November 7, 2010, 6 PM MY THAI CAFE CHINATOWN, BOSTON, MASSACHUSETTS The Vegetarian Resource Group will hold…
Frequently Asked Questions about the Controversy Surrounding the United Nations’ Livestock’s Long Shadow and Responses
by Jeanne Yacoubou, MS VRG Research Director Background: Dr. Frank Mitloehner's October 2009 scientific paper, co-authored with Dr. Maurice Pitesky…
Join VRG with $25 and get a copy of Meatless Meals for free!
Join The VRG with $25 via our donation form, and receive the Vegetarian Journal for one year and a copy…
Simple Vegan Cucumber Salad
Julia Driggers, R.D., shares a recipe for cucumber salad. Serves: 4 Ingredients 2 Large Cucumbers – Peeled and Sliced Thin…
Texas BBQ and Hickory Smoked Primal Strips: Vegan and Gluten-Free
by Jeanne Yacoubou, MS VRG Research Director Recently a reader contacted The VRG about the Texas BBQ Primal Strips, a…