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Thinking About Phosphorous
Phosphorous is an essential part of the diet, both because of its important role in the structure of bones and…
Review of Tofurky Mango Chipotle and Chorizo Sausages
Pioneering meatless makers at Tofurky have continued to innovate with the addition of two new delicious sausage varieties: Mango Chipotle…
Can a Vegan Diet Be an Anti-inflammatory Diet?
by Reed Mangels, PhD, RD Inflammation is a popular topic these days. While acute inflammation is a natural response to…
Sweet and Savory Dips, Gravy, and Sauces for Winter
Chef Kathleen Byrd, wrote an article titled “Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter” in a…
Yo Egg is Breaking New Ground
Runny yolks, long held as the holy grail for egg lovers, have been out of easy reach for vegan alternatives.…
Food Is Love Reviewed in Vegan Journal
Food is Love, written by Palak Patel, serves up vegan Indian dishes that you’ll absolutely enjoy. Read our review in…
Warm up with Vegan Soups!
Tomorrow is the first day of winter. You can warm up with these vegan soups created by Chef Nancy Berkoff:…
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The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Cooking with Lentils and Split Peas
The latest Vegan Cooking Tips column in Vegan Journal features lentils and split peas, two ingredients that are quite cost-effective.…