Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award $50,000 in college scholarship money…
South African Potjiekos Winter is the perfect time to serve a vegan stew. In a previous edition of VRG’s magazine,…
Hummus Kitchen with more than one location in NYC is a Mediterranean restaurant offering a variety of vegan options. We…
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…
It’s been a number of years since we last visited P.S. Kitchen located in the Broadway theater district in New…
photo from Freepik by Reed Mangels, PhD, RD The recently published Scientific Report of the 2025 Dietary Guidelines Advisory Committee…
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Easy Mac and No Cheese with Broccoli, Seitan, and Red Onions from the Modern Vegan Comfort Food article Are you…
Recent topics brought up include: - Lil’ Gourmets treats babies and toddlers to fresh, whole food ingredients with flavors inspired…