Make Fermented Dishes at Home
In an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll find recipes for: Classic Caraway Sauerkraut…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
The Importance of Collaboration to Enhance Patient Health
photo from Freepik By Reed Mangels, PhD, RD I was recently invited to participate in a panel at a conference…
Pears are Featured in These Vegan Dishes
Debra Daniels-Zeller’s article Perfect Pears provides recipes for Reisling-Braised Kale and Pears With Basmati Rice; Sweet And Spicy Yams And…
Are You Searching for Vegan Ballet and/or Dance Shoes?
Cynthia King Dance Studio offers the CKDS ballet slipper with canvas uppers and synthetic leather soles in adult and children’s…
Baking with Aquafaba (chickpea liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…
Quick and Easy Ideas for Preparing Dishes with Apples
There are so many varieties of apples available in markets these days; but do you know what to do with…
Perennial Vegetables as a Climate Solution: Part 1 in a Series on Climate Foods
By Jeanne Yacoubous, MS As the climate crisis unfurls wildfires and floods all over the world, traditional agriculture is under…
Where to Buy Vegan Boots in the USA, Canada, and Europe
Are you searching for a pair of vegan boots? Below is a list of online retailers selling vegan boots in…
World Vegan Day is November 1st Each Year
World Vegan Day is celebrated on November 1st each year! World Vegan Day first occurred on November 1st, 1994 as…