Are you looking for places to purchase vegan candy and other treats for
Halloween? Here’s some online sources that sell vegan goodies with a Halloween theme,
as well as items sold in stores:
Casey Brown, RD states, “The new meat-like, plant-based
burgers are now widely available at supermarkets and quick-service chains like
Burger King. Anecdotally, many omnivores like them equally to meat burgers. We
often hear they are good alternatives environmentally, as well as for animal
welfare and flavor reasons. But how do they stack up nutritionally?”
Beyond Meat will be giving out samples at the
football games listed below. If you are there, let us know if you see students
sampling at The Tailgate Tour produced
by Florida based NFuse 360 Entertainment.
● Oklahoma State vs. Texas on October 16
● Houston vs. East Carolina on October 23
● Georgia vs. Florida on October 30
● North Carolina State vs. Florida State on
November 6
● Texas A&M vs. Mississippi on November 13
● Michigan State vs. Ohio State on November 20
● Vanderbilt vs. Tennessee on November 27
● ACC Football Championship Game in Charlotte,
North Carolina on December 4
Are you looking for a soothing bowl of soup that incorporates lots of
veggies? Look no further! Chef Nancy Berkoff provides recipes for a wide
variety of vegetable chowders in her previous Vegetarian Journal
article: Vegetable
Chowders
Enjoy these recipes (most are inexpensive to prepare): Southwestern Green Bean and Red Pepper Chowder, Carrot, Pear, and White Bean Chowder, Brunswick Stew à la Vegan, Anusim Chowder, Potato and Kale Chowder, and Lentil Chowder
– Vegan books for children on sale from Animal Justice
Project
– Vegan baby and toddler shoes
sold online
– YouTube Cooking Videos from The Vegetarian Resource Group
https://www.facebook.com/groups/VRGparentsandkids is intended to be a
group that offers support for families raising children on vegan diets and for
vegan kids around the world. We envision it as a place to get advice about a
wide-variety of topics: pregnancy, birthday parties, school lunches, Halloween,
non-leather apparel, cruelty-free products, summer camps, and more. Please use
it as a place to share your wisdom, seek advice, or just find a sympathetic
ear. The goal is to offer support.
Consequently, any profane, defamatory, offensive,
or violent language will be removed. Feel free to disagree, but do so
respectfully. Hateful or discriminatory comments regarding race, ethnicity,
religion, gender, disability, sexual orientation, or political beliefs will not
be tolerated. We expect that posts should relate to vegan diets and lifestyles.
The Vegetarian Resource Group reserves the right to monitor all content and ban
any user who posts in violation of the above rules, any law or regulation,
SPAM, or anything otherwise off topic.
Please share this information
with any veggie families that you know! Thanks.
Here we share Debra Daniels-Zeller’s article Awesome Autumn Desserts
from Our Past that previously ran in Vegetarian Journal. Enjoy
recipes for Sour Cherry Applesauce Brown Betty; Cranberry-Raspberry Slump; Rum
Raisin Rice Pudding; Tart Apple Kuchen; Gingered Fruit Compote; Bourbon Baked
Pear Crisp; and Orange-Spice Cake. See: Awesome
Autumn Desserts from Our Past
Now that cooler weather has arrived, you might enjoy these
recipes for Easy Bowls created by James Craig Thieman. In this previous Vegetarian Journal article, you’ll find
a wide variety of bowls including:
The next time you’re traveling near Roanoke, Virginia, you
might want to make a stop at Honestly Vegan. The restaurant says, “We refuse to
compromise on quality in our restaurant. That’s why we source our fresh
ingredients from local farmers’ markets. No matter what time of year, you can
be sure you’re eating the best of the season.”
This restaurant serves up dishes such as a Sweet Potato
Tots, Sloppy Black Bean Burger, Mock BBQ Sandwich, Pita Pizza, and Mock
Meatball Sub. They also offer a menu for kids including a Corn Dog, Mock
Chicken Nuggets, Hot Dog, and more.
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.