{"id":10014,"date":"2016-11-17T14:00:15","date_gmt":"2016-11-17T19:00:15","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=10014"},"modified":"2016-11-16T10:17:50","modified_gmt":"2016-11-16T15:17:50","slug":"new-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veganvegetarian-restaurants-in-the-usa-and-canada-5","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2016\/11\/17\/new-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veganvegetarian-restaurants-in-the-usa-and-canada-5\/","title":{"rendered":"New Restaurants Have Been Added to The Vegetarian Resource Group\u2019s Online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada"},"content":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at:
\nwww.vrg.org\/donate<\/a><\/p>\n

Bayberry Caf\u00e9
\n502 Main St.
\nWoburn, MA 01801
\nTry customer favorites like the scallion pancakes with homemade mango salsa or General Tso\u2019s soy protein. Stop in for a $9 lunch special that includes miso soup, a spring roll, and brown rice with an entr\u00e9e. Bayberry Cafe has dairy-free smoothies, freshly squeezed juices, and a variety of teas to complement your meal.<\/p>\n

Green House Caf\u00e9
\n68 Broadway, Ste. 101
\nFargo, ND 58102
\nThe Green House Caf\u00e9 is located in the heart of downtown Fargo and serves breakfast, lunch, dinner, and dessert plus a weekend brunch. Specials change daily, and the menu includes everything from homemade breakfast pastries and hot coffee to brown rice bowls, sandwiches, and soups. For a heartier meal, try the zucchini parmesan or the barbeque veggie burger with cole slaw and fries. Stop in on the weekend for brunch and choose from pancakes, waffles, French toast, tofu scramble, biscuits and gravy, or oatmeal.<\/p>\n

Living Kitchen
\nCharter Square Building
\n555 Fayetteville St., Ste. 100
\nRaleigh, NC 27601
\nLiving Kitchen\u2019s menu offers breakfast, lunch, and dinner and also boasts a juice and smoothie bar, alcohol, and dessert. Start the day with a Biblical Breakfast \u2013 warm slices of cranberry-walnut bread are topped with peanut, almond, and coconut butter and fig preserves. For a quick bite, try the Sweet Potato Sushi Rolls or Vietnamese Pho. Salads can be topped with a veggie burger or falafel. Pasta entrees are made with zucchini noodles and sandwiches can be served on gluten-free bread.<\/p>\n

Luhv Vegan Bistro
\n101 North York Rd.
\nHatboro, PA 19040
\nLUHV Food, known for producing exceptional vegan burgers like the black bean, roasted poblano, and plantain patty, is bringing its products to a brick-and-mortar location. The restaurant\u2019s simple menu features a LUHV burger paired with soup, salad, chips, or a pickle. Soups include Energy \u201cThe Original\u201d with kale, white beans, lentils, quinoa, and chickpeas, Sweet Potato Jalapeno, and Power Chili made with six different beans, flax, and hemp. Salads include Caesar with chickpea croutons, Spinach with white beans, lentils, and quinoa, and Garden with cauliflower, cabbage, and mushrooms. Add an extra patty onto your burger if you\u2019re really feeling hungry! Gluten-free buns are available.<\/p>\n

Planta
\n1221 Bay St.
\nToronto, ON M5R 3P5
\nPlanta focuses on serving environmentally friendly, plant based meals. Enjoy a cold pressed juice with brunch or stop by for dinner and order the Spinach Ricotta Ravioli. Planta serves pizza, pasta, large and small entrees, and dessert!<\/p>\n

The Southern V
\n513 Fisk St. Unit B
\nNashville, TN 37203
\nA food truck minus the wheels, The Southern V operates with window ordering only and has a limited amount of outdoor seating. Specials change weekly, and the establishment is only open on weekends, but you don\u2019t want to miss out on the homemade desserts, pastries, or soul food. Primarily a bakery, The Southern V serves a variety of donuts, pies, cakes, and desserts. Try a Snap-Crackle-Yum Treat made with vegan marshmallows or one of the many flavors of Southern Fried Pies, a Nashville favorite! Indulge in a decedent weekend brunch with French toast, pancakes, and waffles or choose more savory options like a veggie-filled quiche, vegan butter biscuit, and chick\u2019n and waffles. For lunch or dinner, grab some chik\u2019n fries, BBQ ribz, or vegan chops and gravy. <\/p>\n

The Space
\n1128 Edgewater NW
\nSalem, OR 97304
\nChose to relax in the longue, on the patio, or at the deck while enjoying a show, drinks, and a fully vegan menu. Try the loaded nachos with house made queso, guacamole, and salsa. Hummus tacos are topped with pickled onions, slaw, lettuce, and olives. For a quick treat, try a freshly baked snickerdoodle with non-dairy milk. The Space proudly serves prominent West Coast based vegan brands, including Tofurky, Field Roast, and Follow Your Heart. With sandwiches, bowls, tacos, burritos, and wraps, you can satisfy your hunger and not be too full to dance!<\/p>\n

Urban Vegan Kitchen
\n41 Carmine St.
\nNew York, NY 10014
\nFor brunch try a Belgian Waffle or Tofu Scramble Plate. For lunch enjoy Chickpea Hush Puppies, Urban Macro Bowl, or Happy Shrimp Po’ Boy (made with seitan). At dinner, sample Classic BLT, Green Curry, Lasagna, or Seitan and Gravy. And don’t forget to try one of their delicious vegan desserts!<\/p>\n

V-Eats
\n3011 Gulden Ln., Ste. 102
\nDallas, TX 75212
\nFrom pizza, pastas, and salads to southern favorites like Frito pie and fried pickles, V-Eats is located in the Trinity Groves neighborhood of Dallas. With a spacious atmosphere and a menu topping out around $15, you\u2019ll find great food for a great price. Try the seitan Salisbury Steak with mashed potatoes, onion rings, and grilled veggies or the Spicy Penne Arrabbiata with crumbly vegan sausage, shiitake mushrooms, pesto, and tomato sauce. Non-alcoholic drinks include unique items such as Ginger Brew, Cactus Pear Lemonade, and Strawberry Hibiscus Iced Tea.<\/p>\n

Viva La Vegan
\n1265 Lee St. SW
\nAtlanta, GA 30310
\nNon-descript in appearance but filled with friendly employees and hearty meat-free options, Viva La Vegan offers a variety of burgers, wraps, and sandwiches along with a small appetizer menu. The menu clearly lists soy-free and soy options. Popular soy-free options include the Philly made with jackfruit, the Rueben made with portabella mushrooms, and Falafel topped with kale and served with dill fries. Popular soy options include the Vegan Chili Dog, Chicken and Waffles, and Fishless Po Boy. There are also three raw wraps featured; wraps are bound by seaweed, kale, or dehydrated coconut.<\/p>\n

Zen Cuisine
\n150 E. College St.
\nDurango, CO 81301
\nChoose from a variety of soups, noddle bowls, and rice bowls at this Asian fusion restaurant, which is open only for dinner. The menu also features unique cold dishes such as Raw Pad Thai and Chilled Silk Tofu. Try the vegan sushi rolls or Miso Ramen made with whole wheat noodles, tempeh, spinach, and shiitake mushrooms. Steamed dumplings are stuffed with tofu and edamame and are served with truffle oil.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Bayberry Caf\u00e9 502 Main St. Woburn, MA 01801 Try customer favorites like the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10014","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=10014"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10014\/revisions"}],"predecessor-version":[{"id":10018,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10014\/revisions\/10018"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=10014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=10014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=10014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}