![\"vegan-options-ruby-tuesday\"](\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/12\/vegan-options-ruby-tuesday-300x300.png\")
<\/p>\n<\/p>\n
By Jeanne Yacoubou, MS<\/p>\n
After setting a location on Ruby Tuesday’s Allergen & Lifestyle Menu Ruby Tuesday’s vegan definition appears after clicking on the question Vegan: No Meats, No Poultry, No Fish, No Eggs, No Milk<\/p>\n After choosing the vegan filter, a screen appears with the following …[T]he following menu options [are] based on information obtained from …We will update these online menus as our menu selections, …[F]ood prepared in our kitchens may contain…milk, eggs…fish and From the Lunch and Dinner Menu at Ruby Tuesday, the vegan filter Among the Fresh Sides on the Lunch & Dinner Menu, the vegan options that The Brussels sprouts are listed as consisting of Brussels sprouts, The Loaded Baked Potato is vegan (\u201cokay with modifications\u201d) only when On the Fit & Trim Menu, the vegan filter identifies the following options: From the Featured Items choices, the vegan filter shows only the Garden On the Kids Menu, Ruby Tuesday lists the following as \u201cvegan…okay to eat.\u201d *According to the website, the \u201cbuttery\u201d in the kids’ options given At the Fresh Garden Bar, the vegan filter presents the following as For this report, The VRG did not investigate the sauces and dressings Since complete ingredient statements for each menu item component do not The contents of this posting, website and our other publications, For information on other chains, see http:\/\/www.vrg.org\/fastfoodinfo.php<\/a><\/p>\n
\npage http:\/\/www.gipsee.com\/rubytallergen\/Loc.aspx<\/a> vegan diners may
\naccess information on menu items designated by this restaurant chain as
\n\u201cvegan.\u201d<\/p>\n
\nmark next to the word \u201cvegan\u201d on their Allergen & Lifestyle Selections
\nfilter:<\/p>\n
\nterms of use:<\/p>\n
\nour food suppliers. Every effort is made to keep this information
\ncurrent and accurate. However, ingredient changes may occur due to
\nsubstitutions, preparation variation, and regional availability of products.<\/p>\n
\ningredients, and\/or preparation techniques change. Please visit our
\nwebsite upon each visit for the most current allergen\/sensitivity and
\nnutritional information available…<\/p>\n
\nshellfish. While every effort is made to minimize the risk of cross
\ncontamination, we cannot guarantee that our food products are…vegan.
\n[VRG Note: Ruby Tuesday bolded words in last paragraph.]<\/p>\n
\nreveals that the Garden Fresh Salads & Combinations are \u201cokay to eat.\u201d
\nThe Garden Vegetable Soup appears there as well.<\/p>\n
\nare \u201cokay to eat\u201d are the following:
\nbaked potato
\ngreen beans
\ngrilled zucchini
\nsteamed broccoli
\ngrilled Brussels sprouts with champagne apple vinaigrette<\/p>\n
\nonions, liquid margarine, GSP seasoning (which is garlic, salt and
\npepper), and champagne apple vinaigrette.<\/p>\n
\nordered with scallions alone. (Butter blend, sour cream, cheddar cheese
\nand bacon are normally served with this item.)<\/p>\n
\nGarden Vegetable Soup
\ngreen beans
\ngrilled zucchini
\nsteamed broccoli<\/p>\n
\nFresh Salads & Combinations as \u201cokay to eat.\u201d The Garden Vegetable Soup
\nalso appears.<\/p>\n
\nButtery* Pasta
\nButtery* Pasta with Linguini
\nGluten-Free Buttery* Pasta
\nGluten-Free Tomato-Basil Pasta
\nPasta Marinara with Linguini
\nTomato Basil Pasta<\/p>\n
\nabove refers to \u201cliquid margarine.\u201d<\/p>\n
\n\u201cokay to eat\u201d:
\nfresh greens
\nspinach
\niceberg lettuce
\ngarden greens
\nspring mix
\nveggies
\nbaby bellas
\nbroccoli florets
\ngreen peas
\npepper strips
\nred onions
\ncarrots
\ncucumbers
\ntomatoes
\nzucchini
\ntoppings
\nblack olives
\nedamame
\nsaltine crackers
\nsunflower seeds<\/p>\n
\navailable at Ruby Tuesday. Interested readers may contact the restaurant
\nchain or ask a Ruby Tuesday manager for more information.<\/p>\n
\nappear on the Ruby Tuesday website, those concerned should inquire by
\ncontacting this restaurant chain:
\nhttps:\/\/www.rubytuesday.com\/footer\/feedback\/guest<\/a><\/p>\n
\nincluding Vegetarian Journal, are not intended to provide personal
\nmedical advice. Medical advice should be obtained from a qualified
\nhealth professional. We often depend on product and ingredient
\ninformation from company statements. It is impossible to be 100% sure
\nabout a statement, info can change, people have different views, and
\nmistakes can be made. Please use your best judgment about whether a
\nproduct is suitable for you. To be sure, do further research or
\nconfirmation on your own.<\/p>\n