About Bon App\u00e9tit Management Company<\/p>\n
Bon App\u00e9tit Management Company<\/a> is an on-site restaurant company operating 650-plus caf\u00e9s in 31 states for corporations, universities, and museums as well as public restaurants.<\/p>\n Bon App\u00e9tit Management Company says they were born in the San Francisco Bay Area, and “as a result we\u2019ve always been ahead of the curve when it comes to offering plentiful vegetarian and vegan options at our caf\u00e9s. Our chefs love the challenge of serving up plentiful interesting offerings … We\u2019ve long conducted \u201cvegan culinary boot camps\u201d across the country to train our chefs to think beyond the salad bar and take inspiration internationally. (Thai pesto, anyone?) Multiple Bon App\u00e9tit university caf\u00e9s are fully vegan or vegetarian, with unique and ever-changing menus. All of our caf\u00e9s use color-coded stickers to identify items that are vegetarian and\/or vegan.” If your foodservice uses Bon Appetit, ask them about their vegan options and training. <\/p>\n Here’s a couscous recipe on their blog. http:\/\/www.bamco.com\/blog\/cinnamon-spiced-whole-grain-couscous-citrus-sunflower-seeds\/<\/a><\/p>\n And a Lentil Salad http:\/\/www.bamco.com\/blog\/bistro-lentil-salad-carrots-dijon\/<\/a><\/p>\n