{"id":10455,"date":"2017-02-15T08:00:56","date_gmt":"2017-02-15T13:00:56","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=10455"},"modified":"2017-02-14T10:18:11","modified_gmt":"2017-02-14T15:18:11","slug":"2nd-annual-vegan-mac-n-cheese-smackdown-baltimore-vegan-weekend-february-17-19-2017","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2017\/02\/15\/2nd-annual-vegan-mac-n-cheese-smackdown-baltimore-vegan-weekend-february-17-19-2017\/","title":{"rendered":"2nd ANNUAL VEGAN MAC \u2018N CHEESE SMACKDOWN &#038; BALTIMORE VEGAN WEEKEND FEBRUARY 17-19 2017"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/02\/macncheese1-300x167.jpg\" alt=\"macncheese1\" width=\"400\" class=\"aligncenter size-medium wp-image-10456\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/02\/macncheese1-300x167.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/02\/macncheese1-768x427.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/02\/macncheese1-1024x569.jpg 1024w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/02\/macncheese1.jpg 1107w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>More than 1000 people came in 2016. They wanted the creamy mac \u2018n cheese goodness\u2026 without the dairy. And the Mac \u2018n Cheese Smackdown delivered. Now it\u2019s back, and anchoring the city\u2019s first citywide Vegan Weekend in Baltimore.<\/p>\n<p>Baked, stove top, bubbly, or slow-cooked \u2013 mac \u2018n cheese expresses the style of the individual making it. Experience the best Baltimore has to offer on Saturday February 18th at the 2nd Annual Vegan Mac \u2018n Cheese Smackdown, where local chefs and cooks will compete for vegan-cheesy excellence. The Vegan Mac \u2018n Cheese Smackdown will be held from 3:00 PM to 7:00 PM at the Baltimore City Community College, 2901 Liberty Heights Ave, Baltimore MD 21215.<\/p>\n<p>Contestants\u2019 vegan mac will be judged on mouth feel, taste and texture.  Categories include Best Overall Mac \u2018n Cheese, Best Gluten-Free, Best \u201cFrom Scratch\u201d (ie, no processed ingredients), People\u2019s Choice, and Most Like Grandma\u2019s. This event is open to the public and costs $10 in advance or $15 at the door. More than 1500 guests are expected to taste the city\u2019s finest in vegan mac n\u2019cheese! The Vegan Mac \u2018n Cheese Smackdown is a fundraiser for THRIVE Baltimore.<\/p>\n<p>Thrive Baltimore is a dynamic community resource center located in the Station North community of Baltimore City.  Run by a collective of food, environmental and social justice activists, our mission is to provide education, resources and support to anyone interested in adopting a healthier, more sustainable lifestyle. Part of Thrive Baltimore\u2019s mission is to provide free plant-based cooking demos, nutrition lectures, food tastings, film screenings and other fun, informational programming in an open, socially conscious environment that makes it a space where all are welcome. We\u2019re dedicated to encouraging people to make healthier, kinder choices that will enable them to live more sustainable lifestyles.<\/p>\n<p>The Smackdown is part of the first city-wide Vegan Weekend, featuring a veg food crawl around the city on Friday Feb. 17 with more than 20 Baltimore restaurants offering plant-based specials. On Saturday night, the fun continues with an AfterParty at Thrive Baltimore and on Sunday Feb. 19, local eateries will offer a Vegan Brunch, followed by a Vegan Pizza Party at Paulie Gee\u2019s in Hampden.<\/p>\n<p>Event sponsors include PEP Foods, Baltimore Vegan Drinks, A Well Fed World, Better Health Better Life, Open the Cages Alliance, Follow Your Heart, MOM\u2019s Organic Market and EmbroidMe.<\/p>\n<p>Website &#038; Tickets:<a href=\"http:\/\/www.pepfoodsinc.com\/fundraisers\/#macncheese\">http:\/\/www.pepfoodsinc.com\/fundraisers\/#macncheese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than 1000 people came in 2016. They wanted the creamy mac \u2018n cheese goodness\u2026 without the dairy. And the Mac \u2018n Cheese Smackdown delivered. Now it\u2019s back, and anchoring the city\u2019s first citywide Vegan Weekend in Baltimore. Baked, stove top, bubbly, or slow-cooked \u2013 mac \u2018n cheese expresses the style of the individual making [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10455","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=10455"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10455\/revisions"}],"predecessor-version":[{"id":10457,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10455\/revisions\/10457"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=10455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=10455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=10455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}