{"id":10738,"date":"2017-04-14T14:00:27","date_gmt":"2017-04-14T18:00:27","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=10738"},"modified":"2017-04-13T09:28:19","modified_gmt":"2017-04-13T13:28:19","slug":"salata-salad-bar-restaurants-in-texas-illinois-and-california","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2017\/04\/14\/salata-salad-bar-restaurants-in-texas-illinois-and-california\/","title":{"rendered":"SALATA SALAD BAR RESTAURANTS IN TEXAS, ILLINOIS, AND CALIFORNIA"},"content":{"rendered":"

<\/a>\"ls\"<\/p>\n

Salata lists these items as vegan proteins on their menu: <\/p>\n

Quinoa: Pre-Washed White, Black, Red Quinoa, Parsley<\/p>\n

Baked Tofu: Baked Tofu (Soy Beans, Water, Soy Sauce (Water, Soy Beans, Wheat Flour, Salt), Soy Oil, Calcium Sulfate), Canola Oil, Parsley<\/p>\n

Falafel: Garbanzo Beans, Roasted Garlic, Onion, Parsley, Salt, Baking Soda, Jalape\u00f1os, Spices, Expeller Pressed Canola Oil.<\/p>\n

See: https:\/\/www.salata.com\/ingredients<\/a><\/p>\n

The contents of this posting, our website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.<\/p>\n

For information about other restaurant chains, see:
\nhttp:\/\/www.vrg.org\/fastfoodinfo.php<\/a>
\nFor a list of vegan and vegetarian restaurants, see: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

To Join The Vegetarian Resource Group, go to: http:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Salata lists these items as vegan proteins on their menu: Quinoa: Pre-Washed White, Black, Red Quinoa, Parsley Baked Tofu: Baked Tofu (Soy Beans, Water, Soy Sauce (Water, Soy Beans, Wheat Flour, Salt), Soy Oil, Calcium Sulfate), Canola Oil, Parsley Falafel: Garbanzo Beans, Roasted Garlic, Onion, Parsley, Salt, Baking Soda, Jalape\u00f1os, Spices, Expeller Pressed Canola Oil. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10738","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=10738"}],"version-history":[{"count":4,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10738\/revisions"}],"predecessor-version":[{"id":10743,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10738\/revisions\/10743"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=10738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=10738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=10738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}