![\"Aaditi\"](\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/05\/Aaditi-225x300.jpg\")
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Aaditi Tamhankar became vegetarian at age 8 when she realized that the meat from the store in the Saran wrapped package was actually \u201cdying for my meal. My epiphany at eight years old turned me vegetarian for life.\u201d She then turned vegan at age 16. <\/p>\n
At her high school, she started the Health and Wellness Club with the goal of organizing her school\u2019s first Health and Wellness Fair. This resulted in over 25 exhibitors, including a gardening stand, Whole Foods giving out samples of fruit smoothies, and representatives from the Vegetarian Society of South Jersey. About 1,000 students attended. Aaditi said, \u201cIn my school, almost a quarter of students are on the free or reduced lunch program. Through the event, my peers could see the value and affordability of a healthy vegan lifestyle, and the integral role it plays in disease prevention.\u201d <\/p>\n
Aaditi wrote, \u201cOn Saturday I volunteered all day with the Vegetarian Society of South Jersey (VSSJ) for a tabling event at the Burlington County Library Maker Fair. I spoke with Steve Fenster, the Vice President of the VSSJ. He informed me that the VSSJ had an educational license to show a special version of the documentary Cowspiracy created for high school and college students.\u201d
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\n\u201cWorking with my school\u2019s administration, my club advisor, and the VSSJ, I organized a screening for the documentary today. Today was the date of the second annual Health and Wellness Fair that I led with my club members. Before the students attended the fair, they were seated in a large auditorium. The Vice President of the VSSJ came in and showed the documentary to over 600 students. After the documentary, the students got to interact with vendors such as the American Vegan Society and the VSSJ. They also ate delicious vegan date balls from Heartbeet Kitchen (a local vegan restaurant), cold pressed juice from Whole Foods, and black rice, quinoa, and black bean burgers from SuperFoods Culinary Innovations (A local vendor) among others.\u201d<\/p>\n
\u201cThe documentary really opened the students\u2019 and teachers\u2019 eyes, minds, and hearts to the idea of vegetarianism and veganism as evidenced by the preliminary data coming in through my Google Forms survey. Over 75% of respondents expressed some desire to be a vegetarian or vegan after the day, and a full 80% of students said they tried a new food today. When asked, \u201cWhat is one thing you learned today?\u201d Many respondents said that they learned about the impact of animal agriculture on the environment.\u201d <\/p>\n
Aaditi also founded the vegan club at her high school, which had booths at the local Earth Day festival and 8th grade education night. She and her high school principal met with the directors of food service for the Cherry Hill School District. Aaditi helped organize volunteers for the Vegetarian of South Jersey 30th anniversary event. During the event, Aaditi delivered a speech, greeted attendees, and assisted with clean-up and breakdown. She will be doing an internship with VSSJ this summer. <\/p>\n
Aaditi plans to attend the University of Pennsylvania Wharton School of Business. She would eventually like to start social entrepreneurship projects on a global scale to better public health.
\nThe deadline for the next Vegetarian Resource Group Scholarship Contest is February 20, 2018. <\/p>\n
Please see: http:\/\/www.vrg.org\/student\/scholar.htm<\/a> \u00a0 Aaditi Tamhankar became vegetarian at age 8 when she realized that the meat from the store in the Saran wrapped package was actually \u201cdying for my meal. My epiphany at eight years old turned me vegetarian for life.\u201d She then turned vegan at age 16. At her high school, she started the Health and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10839","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=10839"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10839\/revisions"}],"predecessor-version":[{"id":10843,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10839\/revisions\/10843"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=10839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=10839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=10839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTo support Vegetarian Resource Group internships and scholarships, please donate at: www.vrg.org\/donate<\/a>
\nJoin The Vegetarian Resource Group at http:\/\/www.vrg.org\/member\/cabdacae.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"