{"id":10986,"date":"2017-06-05T10:13:52","date_gmt":"2017-06-05T14:13:52","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=10986"},"modified":"2017-06-05T10:13:52","modified_gmt":"2017-06-05T14:13:52","slug":"vegetarian-resource-group-35th-anniversary-vegan-dinner-in-chicago-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2017\/06\/05\/vegetarian-resource-group-35th-anniversary-vegan-dinner-in-chicago-2\/","title":{"rendered":"VEGETARIAN RESOURCE GROUP 35TH ANNIVERSARY VEGAN DINNER IN CHICAGO"},"content":{"rendered":"<p>Sunday, October 22, 2017 at 6pm<\/p>\n<p>The Vegetarian Resource Group will host a vegan dinner at LYFE Kitchen in Chicago (at Fairbanks and Ontario) on Sunday, October 22, 2017 during the annual meeting of The Academy of Nutrition and Dietetics. Meet VRG advisors Reed Mangels PhD, RD, Catherine Conway MS RD, Charles Stahler, Debra Wasserman, and vegetarian dietitians from around the country. The public is welcome.<\/p>\n<p>MENU<br \/>\nEdamame Hummus<br \/>\nKale and Cranberry Salad<br \/>\nAncient Grain Stir-Fry Bowl with stir-fried vegetables, beefless tips, quinoa, black rice,<br \/>\n   cilantro, and sweet chili-ginger sauce<br \/>\nVegan Thai Red Curry Bowl with garlic-lime tofu, broccoli, eggplant, peppers, peas,<br \/>\n   whole grain wheatberries, Thai basil, and coconut curry sauce<br \/>\nVegan Chocolate Chip Cookie<br \/>\nTea or Coffee<br \/>\nThe meal will be served family style. Note: Seating is limited!  <\/p>\n<p>TO RESERVE<br \/>\nSend $35 per person (includes tax and tip) with names to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203; Call (410) 366-8343 9am-5pm Mon.-Fri. EST to charge over the phone. Or pay at www.vrg.org\/donate and write Chicago Dinner in the Comments. <\/p>\n<p>\u00a0# Attending X $35\/person = $_____<br \/>\nDonation towards professional outreach: $_____<br \/>\nTotal enclosed: $_____<\/p>\n<p>Names of attendees:<br \/>\nAddress:<br \/>\nEmail:<br \/>\nPhone: <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday, October 22, 2017 at 6pm The Vegetarian Resource Group will host a vegan dinner at LYFE Kitchen in Chicago (at Fairbanks and Ontario) on Sunday, October 22, 2017 during the annual meeting of The Academy of Nutrition and Dietetics. Meet VRG advisors Reed Mangels PhD, RD, Catherine Conway MS RD, Charles Stahler, Debra Wasserman, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10986","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=10986"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10986\/revisions"}],"predecessor-version":[{"id":10987,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/10986\/revisions\/10987"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=10986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=10986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=10986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}