{"id":11678,"date":"2017-12-07T09:00:51","date_gmt":"2017-12-07T14:00:51","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=11678"},"modified":"2017-12-01T11:09:31","modified_gmt":"2017-12-01T16:09:31","slug":"travel-the-world-in-a-stew-pot","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2017\/12\/07\/travel-the-world-in-a-stew-pot\/","title":{"rendered":"Travel the World in a Stew Pot"},"content":{"rendered":"<p><a href=\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/12\/South-African-Potjiekos.jpg\"><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/12\/South-African-Potjiekos.jpg\" alt=\"South African Potjiekos\" width=\"500\" class=\"aligncenter size-full wp-image-11679\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/12\/South-African-Potjiekos.jpg 5184w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/12\/South-African-Potjiekos-300x225.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/12\/South-African-Potjiekos-768x576.jpg 768w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2017\/12\/South-African-Potjiekos-1024x768.jpg 1024w\" sizes=\"(max-width: 5184px) 100vw, 5184px\" \/><\/a><br \/>\nWinter is the perfect time to serve a vegan stew. Zel Allen serves up several international stews in the latest edition of Vegetarian Journal. Enjoy:<\/p>\n<p>Burgoo (a regional stew from Kentucky)<br \/>\nHarira (the national soup\/stew of Morocco)<br \/>\nNeapolitan Cannellini Ragu (Italian stew) along with homemade Parmesan<br \/>\nSouth African Potjiekos<br \/>\nAfrican Pumpkin Stew<br \/>\nRajastani Ragout (Indian inspired stew)<br \/>\nSavory Indonesian Stew<br \/>\nGuisada Mexicana<\/p>\n<p>The entire article can be read here:<br \/>\n<a href=\"http:\/\/www.vrg.org\/journal\/vj2017issue4\/2017_issue4_travel_world.php\">http:\/\/www.vrg.org\/journal\/vj2017issue4\/2017_issue4_travel_world.php<\/a><\/p>\n<p>To subscribe to Vegetarian Journal, visit:<br \/>\n<a href=\"http:\/\/www.vrg.org\/member\/2013sv.php\">http:\/\/www.vrg.org\/member\/2013sv.php <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international stews in the latest edition of Vegetarian Journal. Enjoy: Burgoo (a regional stew from Kentucky) Harira (the national soup\/stew of Morocco) Neapolitan Cannellini Ragu (Italian stew) along with homemade Parmesan South African Potjiekos African Pumpkin Stew Rajastani Ragout (Indian [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11678","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=11678"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11678\/revisions"}],"predecessor-version":[{"id":11680,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11678\/revisions\/11680"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=11678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=11678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=11678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}