{"id":1173,"date":"2010-11-04T12:51:03","date_gmt":"2010-11-04T16:51:03","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=1173"},"modified":"2012-05-10T12:13:42","modified_gmt":"2012-05-10T16:13:42","slug":"triangle-vegetarian-societys-vegetarian-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2010\/11\/04\/triangle-vegetarian-societys-vegetarian-thanksgiving\/","title":{"rendered":"Triangle Vegetarian Society&#8217;s Vegetarian Thanksgiving"},"content":{"rendered":"<p>Triangle Vegetarian Society will host its annual vegetarian Thanksgiving at Caf&eacute; Pariz&auml;de, Durham, NC for the twelfth year. The date (Thanksgiving Day) and time (staggered seatings each half hour starting at 11:30 or noon through 2:30p), as well as<br \/>\nprice ($23 member adults, $26.50 other adults, $7 children ages 5-10, free under 5) remain unchanged. They also plan to have a 6p seating at Spice Street in Chapel Hill.<\/p>\n<p>Last year, TVS ended up with 640 people in the extended daytime seating, and 148 in the evening!<\/p>\n<p>Full details, including the tentative daytime menu, are available at  <a href=\"http:\/\/www.trianglevegsociety.org\/thanksgiving10\">www.trianglevegsociety.org\/thanksgiving10<\/a>, and will continue to be posted as they become  available. Do check out the menu (subject to change) &#8211; it includes many items, such as  baked collard chips; breads, crustinis, and pita with walnut and red lentil hummuses, baba  ganouj, and raw pumpkin-sunflower p&acirc;t&eacute;; lime-marinated seared jerk seitan with lemon sage,  peppercorns and fig glaze; cherry-kissed and seared tempeh coated in a coconut milk curry;  roasted green beans with pesto alla Trapanese; raw shaved\/herbed carpaccio of squash,  fennel, and root vegetables; creamy carrot-ginger Soup with pumpkin-olive croutons; and much more. All the food is fully plant-based; most items are gluten-free as well as soy-free.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Triangle Vegetarian Society will host its annual vegetarian Thanksgiving at Caf&eacute; Pariz&auml;de, Durham, NC for the twelfth year. The date (Thanksgiving Day) and time (staggered seatings each half hour starting at 11:30 or noon through 2:30p), as well as price ($23 member adults, $26.50 other adults, $7 children ages 5-10, free under 5) remain unchanged. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,20],"tags":[],"class_list":["post-1173","post","type-post","status-publish","format-standard","hentry","category-events","category-holidays"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=1173"}],"version-history":[{"count":5,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1173\/revisions"}],"predecessor-version":[{"id":3297,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/1173\/revisions\/3297"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=1173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=1173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=1173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}