{"id":11765,"date":"2018-01-02T09:00:07","date_gmt":"2018-01-02T14:00:07","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=11765"},"modified":"2017-12-22T15:40:27","modified_gmt":"2017-12-22T20:40:27","slug":"veganvegetarian-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veggie-restaurants-in-the-usa-and-canada-6","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/01\/02\/veganvegetarian-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veggie-restaurants-in-the-usa-and-canada-6\/","title":{"rendered":"Vegan\/Vegetarian Restaurants Have Been Added to The Vegetarian Resource Group\u2019s Online Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"

\"25550407_2040197929598312_5614902525692354903_n\"<\/a><\/p>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here:
\nVRG Online Veggie Restaurant Guide<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at:
\nDonate to VRG<\/a><\/p>\n

Caf\u00e9 My House
\n1015 Wellington St. West
\nOttawa, ON K1Y 2Y1 Canada
\nCaf\u00e9 My House is an upscale restaurant serving seasonal multi-course tasting menus and brunches. Located just blocks away from the heart of Ottawa\u2019s art district, the restaurant offers a plant-based take on fine dining. Dishes on past tasting menus include risotto-stuffed cabbage, mushroom steaks with miso butter, and jalapeno-mint ice cream. Charcuterie and nut cheese boards are also available. Wine pairings are served alongside the multi-course menus; Caf\u00e9 My House sources its natural and biodynamic wines from independent wineries worldwide. The restaurant also has an ever-changing cocktail menu that offers drinks created with house-made bitters, syrups, and liqueurs.<\/p>\n

Carina\u2019s Bakery
\n4725 SW Lombard Ave. #108
\nBeaverton, OR 97005
\nLocated in a small shopping center across the street from Beaverton Town Square, Carina\u2019s Bakery serves a variety of Swedish baked goods, coffee drinks, and savory lunch items. All items are vegan and soy-free, with gluten-free options available as well. The uniqueness of Carina\u2019s Bakery not only comes from its baked goods, but also from its owner, Carina Comer, who is legally blind. Besides her love of crafting traditional pastries and cookies, she also has a strong commitment to helping people with disabilities learn various skills and share their love of baking. Hiring people who are visually impaired is one way that Carina\u2019s Bakery supports the surrounding community.<\/p>\n

Die Pie
\n11215 Jasper Ave.
\nEdmonton, AB T5K 0L5 Canada
\nDie Pie, located in downtown Edmonton, serves vegan pizzas (see photo above) and entr\u00e9es. Chefs Neil Royale and Karuna Goodall are a brother-and sister-team whose passion for creating plant-based cheeses led them to open their own pizza restaurant. Die Pie offers several different options of vegan cheese including cheddar, harvarti, and gorgonzola. All of the cheeses used on their pizzas are made in-house from ingredients such as cashews and hemp seeds. Fan favorites include the pulled pork pizza, made with jackfruit, and the macaroni and cheese pizza served with cashew mozzarella and king oyster bacon. Gluten-free, nut-free, and soy-free options are available.<\/p>\n

Hello 123
\n1122 Queen St. West
\nToronto, ON M6J 1H9 Canada
\nHello 123 offers something for everyone with an appetite for healthy, fresh, plant-based eating. Breakfast options include parfaits, avocado toast, waffles and \u2018Porridge of the Week\u2019. There are smoothie bowls, cold press juices and coffees and teas. Lunch entrees are offered in either \u2018small\u2019 or \u2018bigger\u2019 sizes and include salads and noodles with protein options like seasoned chickpeas, seared tempeh and hemp and sunflower balls. The dinner menu consist of many of the lunch entrees in bigger portions.<\/p>\n

Urbavore
\n1103 Church St.
\nLynchburg, VA 24504
\nHomemade, plant-based interpretations of the some of the South\u2019s favorite food dishes is what Urbavore offers to new and seasoned plant-based palettes for both breakfast and lunch. Breakfast or \u2018breakie\u2019 choices include biscuits and mushroom gravy, homemade waffles, and pecan scones and maple icing. Homemade mushroom and lentil patties are features under the ‘Burgers’ section of the menu. Lunchtime ‘sammiches’ include ‘Crabbie sliders’ with New Orleans Remoulade and The Barbocoa with cilantro cream sauce, which are both made with Jackfruit. A different soup is featured weekly as a side along with other sides like mac n’ cheese, handmade sweet potato chips, and Caesar and House salads. Sweets are last, but certainly not least, on the menu and include Creme Brulee and Sirabella NY Style Cheesecake.<\/p>\n

Vegan Hippie-Chick
\n1034 Fort St.
\nVictoria, BC V8V 3K4 Canada
\nHow hip is vegan, plant-based food? Come check out the menu at this groovy cafe that boasts some of the coolest food items in Victoria, BC, Canada where breakfast is served all day. The appetizers are creatively re-named \u2018appies\u2019 and include onion rings with nacho cheeze dip, cheezy kale chips, dilly pickle wedges or a cheezy plate. Other menu items include delicious sandwiches like oyster mushroom \u201cpulled pork\u201d in either half or full sizes, raw veggie burgers, and salad bowls like the Far Out Falafel or the Trippy Taco Salad. In addition to the traditional caf\u00e9 fair, Vegan Hippie-Chick offers gourmet raw pizza by the slice, made with buckwheat crust. One\u2019s sweet tooth is not neglected either as this cafe also serves five choices of both sweet square trays and birthday cakes.<\/p>\n

Vegan Kitchen
\n794 Neapolitan Way
\nNaples, FL 34103
\nLocated in the Neapolitan Plaza strip mall, this small restaurant boasts a clean, stylish interior and a tantalizing menu. Options range from traditional Asian fare, such as Pad Thai and dumplings, to an Asian \u201cburrito\u201d (stuffed with rice, mung beans, wheat protein, and avocado, then finished off with a vegan mayo) and a Vegan Shrimp Pasta with your choice of tomato sauce or pesto, topped with mushrooms, cauliflower, and zucchini. Ask about their daily desserts!<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: VRG Online Veggie Restaurant Guide To support the updating of this online restaurant guide, please donate at: Donate to VRG Caf\u00e9 My House 1015 Wellington St. West […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11765","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=11765"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11765\/revisions"}],"predecessor-version":[{"id":11768,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11765\/revisions\/11768"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=11765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=11765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=11765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}