{"id":11789,"date":"2018-01-09T09:00:11","date_gmt":"2018-01-09T14:00:11","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=11789"},"modified":"2018-01-04T11:40:19","modified_gmt":"2018-01-04T16:40:19","slug":"various-ethnic-cuisines-naturally-offer-delicious-vegan-food-heres-some-recipes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2018\/01\/09\/various-ethnic-cuisines-naturally-offer-delicious-vegan-food-heres-some-recipes\/","title":{"rendered":"Various Ethnic Cuisines Naturally Offer Delicious Vegan Food. Here&#8217;s Some Recipes!"},"content":{"rendered":"<p>It doesn\u2019t take long for individuals that become veggie to realize that many ethnic cuisines offer a wide variety of vegan dishes. Throughout the year, we feature international recipes in Vegetarian Journal. Here are some examples:<\/p>\n<p><a href=\"http:\/\/www.vrg.org\/journal\/vj2008issue2\/2008_issue2_africancuisine.php\">The Rich Flavors of African Cuisine, by Peggy Rynk<\/a><\/p>\n<p><a href=\"http:\/\/www.vrg.org\/journal\/vj2014issue2\/2014_issue2_paddling_mekong.php\">Going Amok in Cambodia, by Zel Allen<\/a><\/p>\n<p><a href=\"http:\/\/www.vrg.org\/journal\/vj2005issue1\/2005_issue1_sicilian_style.php\">Sicilian-Style Vegan Cuisine, by Nancy Berkoff<\/a><\/p>\n<p><a href=\"http:\/\/www.vrg.org\/journal\/vj2002issue3\/2002_issue3_middle_eastern_savory_salads.php\">Middle Eastern Savory Salads, by Habeeb Salloum<\/a><\/p>\n<p>You can see links to many other international cuisines we\u2019ve highlighted in Vegetarian Journal here:<br \/>\n<a href=\"http:\/\/www.vrg.org\/journal\/CookingAndRecipes.htm#cr-ethnic-cuisine\">Vegan International Recipes<\/a><\/p>\n<p>To subscribe to Vegetarian Journal, visit:<br \/>\n<a href=\"http:\/\/www.vrg.org\/member\/2013sv.php\">Subscribe to Vegetarian Journal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It doesn\u2019t take long for individuals that become veggie to realize that many ethnic cuisines offer a wide variety of vegan dishes. Throughout the year, we feature international recipes in Vegetarian Journal. Here are some examples: The Rich Flavors of African Cuisine, by Peggy Rynk Going Amok in Cambodia, by Zel Allen Sicilian-Style Vegan Cuisine, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11789","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=11789"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11789\/revisions"}],"predecessor-version":[{"id":11790,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/11789\/revisions\/11790"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=11789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=11789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=11789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}